Slow Cooker Creamy Green Chile Chicken Enchilada Soup is a cozy, creamy dinner that cooks itself. This recipe is perfect for those busy weeknights when you want something hearty without spending hours in the kitchen. Just toss everything into your slow cooker, and let it work its magic. The result is a luscious, creamy soup that combines tender chicken, flavorful spices, and a delightful creamy texture. Top it off with cheese, cilantro, and avocado for the ultimate comfort food experience!

Why You’ll Love This Slow Cooker Creamy Green

There are countless reasons to fall in love with this Slow Cooker Creamy Green Recipe. First, it’s incredibly easy to make, requiring minimal prep time. Just gather the ingredients and toss them in the slow cooker! Secondly, the flavors are rich and satisfying, making it a hit with family and friends. Moreover, it’s a healthy option, packed with protein from chicken and fiber from beans. This recipe is perfect for meal prep, and it’s gluten-free, catering to various dietary needs. Lastly, it’s versatile—perfect as a main dish or a creamy green dip for gatherings!

Ingredients for Slow Cooker Creamy Green

Gather these items:

1 ½ lbs boneless, skinless chicken breasts (or thighs)
1 tsp garlic powder
1 tsp onion powder
2 tsp ground cumin
1 tsp chili powder
2 (4 oz) cans diced green chiles (mild or hot)
2 cups green enchilada sauce (about 16 oz)
4 cups low-sodium chicken broth
2 (15 oz) cans cannellini beans, drained and rinsed
1 ½ cups frozen corn (fire-roasted if you have it)
4 oz cream cheese, softened (low-fat or full-fat)
½ cup plain Greek yogurt (2% or whole milk works best)
Shredded Monterey Jack cheese
Chopped cilantro
Avocado slices

How to Make Slow Cooker Creamy Green Step-by-Step

Step 1: Add the chicken, spices, green chiles, enchilada sauce, broth, beans, and corn to the slow cooker. Stir well.
Step 2: Cover and cook on LOW for 6 hours, MEDIUM for 4 hours, or HIGH for 3 hours, until the chicken is tender.
Step 3: Remove the chicken and let it cool for a few minutes. Shred it with two forks and add it back to the slow cooker.
Step 4: Whisk in the softened cream cheese until smooth and creamy.
Step 5: Turn off the slow cooker. Add the Greek yogurt and whisk right away until fully mixed in.
Step 6: Serve warm with your favorite toppings like cheese, cilantro, and avocado.

Pro Tips for the Best Slow Cooker Creamy Green

Keep these in mind:

For a richer flavor, use fire-roasted corn.
Adjust the spice level by using mild or hot green chiles based on your preference.
Stir occasionally for even cooking, especially if your slow cooker has hot spots.
Consider using low-fat cream cheese and Greek yogurt for a healthier version.

Best Ways to Serve Slow Cooker Creamy Green

This delicious soup can be served in various ways:

As a main dish accompanied by warm tortillas.
As a Slow Cooker Green Chili Cream dip for chips or veggies.
Over rice or quinoa for a filling meal.

How to Store and Reheat Slow Cooker Creamy Green

To store leftovers, let the soup cool completely before transferring it to airtight containers. It can be refrigerated for up to 5 days. To reheat, simply warm it on the stovetop or in the microwave. Remember to stir well, as the texture may thicken slightly after refrigeration. This makes for a quick and satisfying meal prep option!

Frequently Asked Questions About Slow Cooker Creamy Green

What’s the secret to perfect Slow Cooker Creamy Green?

The secret lies in using high-quality ingredients, like fresh chicken, flavorful spices, and a good green enchilada sauce. This will enhance the overall taste and texture of your soup.

Can I make Slow Cooker Creamy Green ahead of time?

Absolutely! You can prepare the ingredients the night before and simply add them to the slow cooker in the morning. This is a great way to have a warm meal waiting for you after a long day.

How do I avoid common mistakes with Slow Cooker Creamy Green?

To avoid common pitfalls, make sure not to overcook the chicken, as it can become dry. Always use low-sodium broth to control the saltiness, and adjust spices to your taste preference.

Variations of Slow Cooker Creamy Green You Can Try

There are many fun ways to mix things up:

Add spinach for a healthy twist.
Substitute chicken with turkey for a leaner option.
Incorporate different beans, like black beans for added texture.
Try making a Creamy Green Casserole in Slow Cooker by layering ingredients with tortillas and cheese.

For more delicious recipes, check out our latest recipes or try this creamy potato soup for a comforting meal. If you’re looking for a healthy option, slow cooker Korean beef is a great choice!

Slow Cooker Creamy Green Chile Chicken Enchilada Soup Recipe

Author: basmer
Total Time: 6 hours 10 minutes
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

Slow Cooker Creamy Green Chile Chicken Enchilada Soup is a cozy, creamy dinner that cooks itself. Just toss everything in, shred the chicken, stir in the creamy goodness, and top with cheese, cilantro, and avocado.

Instructions

Add the chicken, spices, green chiles, enchilada sauce, broth, beans, and corn to the slow cooker. Stir.
Cover and cook: LOW for 6 hours, MEDIUM for 4 hours, or HIGH for 3 hours (until chicken is tender).
Remove the chicken and let it cool for a few minutes, then shred it with two forks. Add it back to the slow cooker.
Whisk in the softened cream cheese until smooth and creamy.
Turn off the slow cooker. Add the Greek yogurt and whisk right away until fully mixed in.
Serve warm with your favorite toppings.