Name: Slow Cooker Chicken Tacos: 5 Simple Steps to Flavor
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: Mexican
Ingredients: ½ medium white or yellow onion (diced); 3 pounds of boneless skinless chicken breasts or thighs (OR a mix of 1 ½ pound of each); 1 14-ounce can diced tomatoes; 2 tablespoons brown sugar or honey; 2 tablespoons chili powder; 1 ½ teaspoons cumin; 1 ½ teaspoons paprika; 1 teaspoon table salt (plus more as needed); ¾ teaspoon dried oregano; ¾ teaspoon ground black pepper (plus more as needed); 2 tablespoons distilled white vinegar; ¼ cup chopped cilantro (plus more for topping); 12 taco-sized tortillas; Sour cream (for topping)

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Slow Cooker Chicken Tacos are a go-to for busy weeknights. These tacos are quick to prep, easy to make, and filled with tons of flavor! Imagine coming home after a long day to the enticing aroma of spicy, tender chicken ready to be piled into warm tortillas. Whether you’re hosting a casual dinner or simply want a comforting meal, these tacos are the answer. Let’s dive into how to make this irresistible dish!

Why You’ll Love This Slow Cooker Chicken Tacos

This recipe for Slow Cooker Chicken Tacos is not just convenient; it’s packed with benefits that will make your meal planning a breeze. First, it utilizes a slow cooker, allowing the flavors to meld beautifully over time. These tacos are also perfect for family-friendly slow cooker chicken tacos, as everyone can customize their tacos with toppings. You can prep them in just 20 minutes, making it a quick weeknight dinner option. Whether you prefer spicy slow cooker chicken tacos or a milder version, this recipe accommodates all tastes. Plus, it’s gluten-free, catering to various dietary needs. The shredded chicken taco filling can also be used for other meals, making it versatile!

Ingredients for Slow Cooker Chicken Tacos

Gather these items:

½ medium white or yellow onion (diced)
3 pounds of boneless skinless chicken breasts or thighs (OR a mix of 1 ½ pound of each)
1 14-ounce can diced tomatoes
2 tablespoons brown sugar or honey
2 tablespoons chili powder
1 ½ teaspoons cumin
1 ½ teaspoons paprika
1 teaspoon table salt (plus more as needed)
¾ teaspoon dried oregano
¾ teaspoon ground black pepper (plus more as needed)
2 tablespoons distilled white vinegar
¼ cup chopped cilantro (plus more for topping)
12 taco-sized tortillas
Sour cream (for topping)

How to Make Slow Cooker Chicken Tacos Step-by-Step

Step 1: Spread the onions over the bottom of your slow cooker and then place the chicken in an even layer over the top.
Step 2: Add canned tomatoes with their juices followed by the honey or brown sugar. Then sprinkle all spices and salt over the top.
Step 3: Place the lid on your slow cooker, and cook until the chicken reaches at least 165°F for chicken breasts and 175°F for thighs, about 2-3 hours on high or 3 to 6 hours on low.
Step 4: Transfer chicken from the slow cooker to a cutting board, allow to cool until cool enough to handle, and then use 2 forks to shred the chicken.
Step 5: Before returning the chicken, add 2 tablespoons of white vinegar to the cooking juices. Stir in shredded chicken and cilantro, and salt and pepper to taste.
Step 6: Serve the taco meat with your favorite tortillas and a dollop of sour cream and enjoy!

Pro Tips for the Best Slow Cooker Chicken Tacos

Keep these in mind:

Use fresh spices for the best flavor.
Consider adding extra toppings like avocado or jalapeños for a kick.
Make sure to shred the chicken while it’s still warm for easier handling.
This recipe is categorized under slow cooking, which enhances the flavors.

Best Ways to Serve Slow Cooker Chicken Tacos

When it comes to serving, consider pairing these tacos with:

Chopped fresh vegetables like lettuce and tomatoes
Guacamole or avocado slices for creaminess
Your favorite spicy salsa for a flavor boost

How to Store and Reheat Slow Cooker Chicken Tacos

To store your Slow Cooker Chicken Tacos, place the shredded chicken filling in an airtight container in the fridge for up to 3 days. To reheat, simply place the chicken in a skillet over medium heat until warmed through. This makes for a great slow cooker chicken taco meal prep idea!

Frequently Asked Questions About Slow Cooker Chicken Tacos

What’s the secret to perfect Slow Cooker Chicken Tacos?

The key to perfect slow cooker chicken tacos lies in the seasoning and cooking time. Allowing the chicken to cook slowly helps the flavors develop, resulting in a juicy and flavorful filling.

Can I make Slow Cooker Chicken Tacos ahead of time?

Absolutely! You can prepare the chicken filling a day in advance and store it in the refrigerator. Just reheat it before serving to enjoy fresh tacos anytime.

How do I avoid common mistakes with Slow Cooker Chicken Tacos?

Ensure you don’t overcook the chicken. Use a meat thermometer to check for doneness. Also, adjust the seasoning according to your taste preferences for the best results!

Variations of Slow Cooker Chicken Tacos You Can Try

If you’re looking to switch things up, here are a few ideas:

For a healthier option, use turkey instead of chicken in this shredded chicken tacos recipe.
Add beans for extra protein and fiber.
Try using different spices based on your preference for a unique flavor profile.

Slow Cooker Chicken Tacos: 5 Simple Steps to Flavor - Slow Cooker Chicken Tacos - additional detail

For more delicious recipes, check out our latest recipes or try making Slow Cooker Korean Beef for a different flavor profile. If you’re interested in meal prep, our Taco Meat for Family is a great option!

For more information on the benefits of slow cooking, you can visit Healthline.