Slow Cooker Chicken Taco Soup: 6 Simple Steps to Comfort

Name: Slow Cooker Chicken Taco Soup: 6 Simple Steps to Comfort
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: Mexican
Ingredients: ½ medium onion, chopped; 1 cup seeded and chopped bell peppers (yellow, red, orange); 24 ounces can diced tomatoes, with juice; 15 ounces can chili beans; 15 ounces corn, drained; ½ – 1 cup chicken stock; 1 packet taco seasoning; 2 boneless, skinless chicken breasts, cut lengthwise into 5-6 strips; Optional toppings: grated cheese, sour cream, avocado, cilantro leaves, tortilla chips

by basmer

14 de November de 2025

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Slow Cooker Chicken Taco is the perfect solution for busy weeknights. This easy slow cooker chicken taco soup with beans and corn is a cozy, family-friendly dinner that practically cooks itself. Just toss in the ingredients and let the crockpot do the work for a flavorful, hearty meal topped with all your favorite fixings. You’ll love the way it fills your home with mouthwatering aromas and brings everyone to the table!

Why You’ll Love This Slow Cooker Chicken Taco

There are numerous reasons to fall in love with this recipe for slow-cooked chicken tacos. First, it saves time—prep takes just 10 minutes! Second, it’s a family-friendly dish that even picky eaters will enjoy. Third, the ingredients are wholesome, making it a healthy slow cooker chicken taco option. Fourth, the flavors meld beautifully, resulting in incredibly tasty shredded chicken tacos in slow cooker. Fifth, it’s versatile; you can customize toppings to suit everyone’s preferences. Lastly, it’s a fantastic meal prep recipe, perfect for busy schedules! This chicken taco recipe slow cooker is truly a weeknight hero.

Ingredients for Slow Cooker Chicken Taco

Gather these items:

½ medium onion, chopped
1 cup seeded and chopped bell peppers (yellow, red, orange)
24 ounces can diced tomatoes, with juice
15 ounces can chili beans
15 ounces corn, drained
½ – 1 cup chicken stock
1 packet taco seasoning
2 boneless, skinless chicken breasts, cut lengthwise into 5-6 strips
Optional toppings: grated cheese, sour cream, avocado, cilantro leaves, tortilla chips

How to Make Slow Cooker Chicken Taco Step-by-Step

Step 1: Add the onion, bell peppers, tomatoes, chili beans, and drained corn to your slow cooker.
Step 2: Sprinkle the taco seasoning over everything and pour in about half a cup of chicken broth to start. Stir until everything is evenly mixed. Place your chicken breast strips on top and gently press them into the mixture.
Step 3: Cover with the lid and cook on low for 4 hours, stirring occasionally to ensure the ingredients are well combined. Add more chicken broth if you want a thinner soup.
Step 4: After about four hours, remove the chicken strips and shred them with two forks. Return the shredded chicken to the soup, taste, and season with salt and/or pepper as needed.
Step 5: Continue cooking on low for another hour.
Step 6: Serve your soup hot in bowls with your favorite toppings!

Pro Tips for the Perfect Slow Cooker Chicken Taco

Keep these in mind:

Use fresh ingredients for the best flavor.
Adjust the amount of taco seasoning according to your spice preference.
Try adding black beans or pinto beans for extra protein and fiber.
Consider using low-sodium chicken broth for a healthier option.
Experiment with different toppings to keep meals exciting; think outside the box!

Best Ways to Serve Slow Cooker Chicken Taco

Here are some great serving ideas:

Serve over rice for a hearty meal.
Use as a filling for soft or hard taco shells for easy slow cooker chicken tacos.
Top with avocado and cilantro for a fresh touch!

How to Store and Reheat Slow Cooker Chicken Taco

To store leftovers, simply transfer the cooled soup to airtight containers and refrigerate. It can be kept for 3-4 days. When reheating, add a splash of chicken broth to maintain the desired consistency and heat thoroughly. This makes it an excellent option for chicken taco meal prep in slow cooker as well!

Frequently Asked Questions About Slow Cooker Chicken Taco

What’s the secret to perfect Slow Cooker Chicken Taco?

The secret lies in the quality of your ingredients and allowing sufficient cooking time for the flavors to meld beautifully. Using fresh vegetables and high-quality chicken stock enhances the overall taste.

Can I make Slow Cooker Chicken Taco ahead of time?

Absolutely! You can prepare this dish a day in advance and simply reheat it when ready to serve. It actually tastes even better the next day!

How do I avoid common mistakes with Slow Cooker Chicken Taco?

To avoid common mistakes, ensure you’re not overloading the slow cooker and follow the cooking times recommended in the recipe. Stir occasionally to blend flavors and check for doneness.

Variations of Slow Cooker Chicken Taco You Can Try

Here are a few exciting variations:

For a spicy chicken tacos slow cooker version, add jalapeños or your favorite hot sauce.
Make it a healthy slow cooker chicken tacos by using skinless chicken thighs or ground turkey.
Experiment with different beans or add quinoa for a nutritious twist.
Introduce new spices like cumin or smoked paprika for a unique flavor profile.

Slow Cooker Chicken Taco Soup: 6 Simple Steps to Comfort - Slow Cooker Chicken Taco - additional detail

For more delicious recipes, check out our latest recipes or try slow cooker Korean beef for a different flavor profile. If you’re looking for a comforting soup, creamy potato soup is another great option!

Slow Cooker Chicken Taco Soup: 6 Simple Steps to Comfort

Author: basmer
Total Time: 310 minutes
Yield: 6 servings 1x
Diet: Gluten Free

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Description

This easy slow cooker chicken taco soup with beans and corn is a cozy, family-friendly dinner that practically cooks itself.

Ingredients

Scale

½ medium onion, chopped
1 cup seeded and chopped bell peppers (yellow, red, orange)
24 ounces can diced tomatoes, with juice
15 ounces can chili beans
15 ounces corn, drained
½ – 1 cup chicken stock
1 packet taco seasoning
2 boneless, skinless chicken breasts, cut lengthwise into 5–6 strips
Optional toppings: grated cheese, sour cream, avocado, cilantro leaves, tortilla chips

Instructions

Add the onion, bell peppers, tomatoes, chili beans, and drained corn to your slow cooker.
Sprinkle the taco seasoning over everything and pour in about half a cup of chicken broth to start. Stir until everything is evenly mixed. Place your chicken breast strips on top and gently press them into the mixture.
Cover with the lid and cook on low for 4 hours, stirring occasionally to ensure the ingredients are well combined. Add more chicken broth if you want a thinner soup.
After about four hours, remove the chicken strips and shred them with two forks. Return the shredded chicken to the soup, taste, and season with salt and/or pepper as needed.
Continue cooking on low for another hour.
Serve your soup hot in bowls with your favorite toppings!