Description
Delicious Slow Cooker Buffalo Chicken: Comfort Food Made Easy
Ingredients
Scale
- 4 pieces Boneless, Skinless Chicken Breasts or Thighs
- 1 cup Buffalo Wing Sauce
- 1/2 cup Unsalted Butter (Melted)
- 1/4 cup Ranch Dressing or Blue Cheese Dressing
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Black Pepper
- 4–6 pieces Hamburger Buns or Slider Rolls
- 1 cup Celery and Carrot Sticks (For serving)
- 1/2 cup Blue Cheese Crumbles (Optional topping)
Instructions
- Layer the Chicken: Place the chicken in a single layer at the bottom of your slow cooker.
- Whisk the Sauce: In a medium bowl, whisk together buffalo sauce, melted butter, ranch or blue cheese dressing, garlic powder, onion powder, and black pepper until smooth.
- Coat the Chicken: Pour the buffalo sauce mixture generously over the chicken, ensuring every piece is well-coated.
- Cook it Low and Slow: Cover the slow cooker and cook on LOW for 5-6 hours or HIGH for 2.5-3.5 hours until tender.
- Shred and Mix: Shred chicken in the pot using two forks, then stir to coat in remaining sauce. Let it sit for 10-15 minutes.
- Serve with Love: Serve the chicken on buns, paired with celery and carrot sticks.
Notes
- Prep Time: 15 min
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2 g
- Sodium: 1000 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Slow Cooker Buffalo Chicken