Name: Slow Cooker Barbacoa: 5 Simple Steps to Flavorful Beef
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: Mexican
Ingredients: 3 1/2 pounds boneless chuck roast; 1/2 cup low-sodium beef broth; 1 tablespoon vegetable oil; 1 tablespoon kosher salt; 1 tablespoon chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon freshly ground black pepper; 1 lime (freshly squeezed); 1 tablespoon freshly minced cilantro

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Slow Cooker Barbacoa is my go-to recipe for an easy, flavorful meal that never fails to impress. This dish features tender, fall-apart beef infused with authentic Mexican spices, making it perfect for tacos, burritos, or served over rice and beans. The best part? It practically cooks itself in the slow cooker, allowing you to enjoy more time with your loved ones while the flavors meld beautifully. Let’s dive into how to make this delicious meal!

Why You’ll Love This Slow Cooker Barbacoa

There are several reasons to adore this slow cooker beef barbacoa. First, it’s incredibly convenient; just set it and forget it! Second, the meat comes out so tender that it practically shreds itself. Third, it’s versatile; you can use it in tacos, burritos, or even salads. Fourth, the authentic slow cooker barbacoa flavor is a hit with everyone. Fifth, it’s a great way to feed a crowd easily. Lastly, this dish is gluten-free, making it suitable for various diets.

Ingredients for Slow Cooker Barbacoa

Gather these items:

3 1/2 pounds boneless chuck roast
1/2 cup low-sodium beef broth
1 tablespoon vegetable oil
1 tablespoon kosher salt
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon freshly ground black pepper
1 lime (freshly squeezed)
1 tablespoon freshly minced cilantro

How to Make Slow Cooker Barbacoa Step-by-Step

Step 1: Heat a large skillet with vegetable oil over medium-high heat.
Step 2: Sear the chuck roast on both sides until browned, then transfer it to the slow cooker.
Step 3: In a small bowl, combine kosher salt, chili powder, garlic powder, onion powder, cumin, paprika, and black pepper. Season the chuck roast on all sides with this mixture.
Step 4: Pour beef broth into the slow cooker over the roast.
Step 5: Cover and cook on low for 8-9 hours, or until the meat is fork-tender and easily shreds.
Step 6: Once the meat is done, let it rest for a few minutes before shredding it in the slow cooker with the cooking juices.
Step 7: Squeeze fresh lime juice over the shredded barbacoa and sprinkle with cilantro. Taste and adjust seasoning as needed.

Pro Tips for the Best Slow Cooker Barbacoa

Keep these in mind:

For a spicy slow cooker barbacoa recipe, add jalapeños or extra chili powder.
Make sure to sear the meat properly; this enhances the flavor.
Let the meat rest before shredding to keep it juicy.
Use the leftover juices as a barbacoa sauce for slow cooker to drizzle over your tacos.
Consider meal prepping by making a double batch and freezing half for later.

Best Ways to Serve Slow Cooker Barbacoa

This dish shines in various ways. Serve it in slow cooker barbacoa tacos with fresh toppings like avocado, onions, and cilantro. You can also use it as a filling for burritos or enchiladas. For a lighter option, serve it over a salad with fresh veggies. The juicy, tender barbacoa adds a delightful kick to any meal!

How to Store and Reheat Slow Cooker Barbacoa

To store leftovers, place the shredded barbacoa in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave, adding a splash of beef broth to keep it moist. This is a fantastic slow cooker barbacoa meal prep option, ensuring delicious meals throughout the week!

Frequently Asked Questions About Slow Cooker Barbacoa

What’s the secret to perfect Slow Cooker Barbacoa?

The secret lies in the seasoning and the low, slow cooking method. Allowing the beef to cook for 8-9 hours results in tender, flavorful meat that falls apart easily.

Can I make Slow Cooker Barbacoa ahead of time?

Absolutely! You can prepare the barbacoa a day in advance and store it in the fridge. Simply reheat before serving for a quick, delicious meal.

How do I avoid common mistakes with Slow Cooker Barbacoa?

Ensure you sear the meat well before slow cooking to develop rich flavors. Also, avoid lifting the lid during cooking, as it can disrupt the cooking process.

Variations of Slow Cooker Barbacoa You Can Try

Experiment with different flavors by adding chipotle peppers for a smoky taste or using a mix of meats like pork and beef for a unique twist. You can also try slow cooker barbacoa with avocado for a creamy texture. Each variation brings something new to the table!

For more delicious recipes, check out last recipes or try making slow cooker Korean beef for a different flavor profile. If you’re looking for a tasty dessert, don’t miss my gingerbread cookies with maple glaze.

For more information on the benefits of slow cooking, you can visit Healthline.