Shrimp Tomato Succotash Skillet is a vibrant and flavorful dish perfect for quick weeknight dinners. This savory dish combines succulent shrimp with fresh vegetables and a burst of flavor from spices, making it an excellent choice for those busy evenings when you crave a wholesome meal without spending hours in the kitchen. The blend of cherry tomatoes, corn, and lima beans creates a colorful presentation that not only pleases the palate but also the eyes. Let’s dive into this delightful recipe!

Why You’ll Love This Shrimp Tomato Succotash Skillet

This shrimp and tomato succotash recipe is not only delicious but also incredibly versatile. Here are several reasons why it’s a must-try:

Quick and easy to prepare, making it a perfect weeknight meal.
Packed with healthy ingredients, making it a healthy shrimp and tomato skillet.
Requires only one pan, which means minimal cleanup!
Can be customized with your favorite vegetables, making it a one-pan shrimp tomato succotash.
Perfect for using up seasonal produce.
Deliciously seasoned with Cajun spices, giving it a Southern flair.
Great source of protein with large shrimp and fiber from vegetables.

This easy shrimp and tomato succotash is sure to become a family favorite!

Ingredients for Shrimp Tomato Succotash Skillet

Gather these items:

4 Tbsp. neutral oil (divided)
8 oz. cherry tomatoes
2 cups corn kernels (fresh or frozen)
Kosher salt (to taste)
1 small yellow onion (finely chopped)
1/2 bell pepper (finely chopped)
3 cloves garlic (finely chopped)
1 cup frozen lima beans (thawed)
2 tsp. Cajun seasoning
1 lb. large shrimp (peeled and deveined)
1 Tbsp. fresh basil (chopped or 1 tsp. dried)

How to Make Shrimp Tomato Succotash Skillet Step-by-Step

Step 1: In a large skillet over medium-high heat, add 2 tablespoons of neutral oil. Let it warm up, then toss in the cherry tomatoes and cook, stirring occasionally, until they are blistered all over, about 5 to 7 minutes. Next, introduce the corn and cook until it’s lightly charred, for about 2 to 3 minutes. Season with a pinch of salt and then transfer the tomato mixture to a large bowl.
Step 2: In the same skillet, reduce the heat slightly and add 1 tablespoon of oil. Cook the finely chopped onions and bell pepper with a pinch of salt, stirring occasionally, until the onion is softened, roughly 7 minutes. Add in the garlic and sauté until fragrant, about 1 minute. Stir in the thawed lima beans and 3/4 cup of water, then cover and simmer until the beans are tender and the liquid has mostly evaporated, approximately 6 minutes. Transfer this mixture to the bowl with the tomatoes.
Step 3: Return to the skillet, and over medium heat, add the remaining 1 tablespoon of oil. Pat the shrimp dry and season them with Cajun seasoning and a pinch of salt. Cook the shrimp, turning them halfway through, until they’re pink and cooked through, which should take about 1 to 2 minutes per side.
Step 4: Lower the heat to low and return the tomato mixture to the skillet. Gently toss everything together until well combined, then stir in the fresh basil to enhance the dish.
Step 5: Top with additional fresh basil before serving for a burst of flavor.

Pro Tips for the Best Shrimp Tomato Succotash Skillet

Keep these in mind:

Use fresh vegetables when possible for the best flavor.
Don’t overcook the shrimp; they should be just pink and firm.
Experiment with different herbs and spices to suit your taste.
This recipe works wonderfully with various proteins or even as a vegetarian dish by omitting the shrimp.

Best Ways to Serve Shrimp Tomato Succotash Skillet

Here are a few ideas to serve this dish:

Serve over a bed of rice or quinoa for a filling meal.
Pair with a fresh green salad to balance the meal.
Top with additional herbs or a squeeze of lemon for extra brightness.

How to Store and Reheat Shrimp Tomato Succotash Skillet

This dish is great for meal prep! Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, or microwave until hot. This is an excellent quick shrimp succotash dinner idea for busy nights!

Frequently Asked Questions About Shrimp Tomato Succotash Skillet

What is shrimp tomato succotash?

This dish combines shrimp with a medley of vegetables like corn, tomatoes, and lima beans, seasoned to perfection. It’s a comforting meal that’s both nutritious and satisfying.

Can I make shrimp tomato succotash ahead of time?

Yes! You can prepare the succotash in advance and store it in the refrigerator. Just reheat it when you’re ready to serve. This is perfect for meal prepping and a delicious tomato-based shrimp succotash recipe.

How do I avoid common mistakes with shrimp tomato succotash?

To prevent overcooking the shrimp, watch them closely while cooking. They should be pink and firm but not rubbery. Using fresh ingredients also elevates the dish.

Variations of Shrimp Tomato Succotash Skillet You Can Try

Here are some delicious variations:

Swap shrimp for chicken or tofu for a different protein.
Add spices like smoked paprika for a deeper flavor.
Use seasonal vegetables for a fresh twist, such as zucchini or bell peppers.
Incorporate spices and herbs like thyme or cilantro for a unique taste.

For a delightful twist, consider adding some fresh herbs or a squeeze of lemon juice before serving. This can enhance the flavors and make the dish even more refreshing.

Shrimp Tomato Succotash Skillet: A Comforting 35-Minute Meal - Shrimp Tomato Succotash Skillet - additional detail

For more delicious recipes, check out our latest recipes or try making honey garlic shrimp for a sweet and savory dish. You can also explore creamy potato soup for a comforting side.