Name: Shrimp Tempura Burger: 6 Steps to Crispy Perfection
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Asian
Ingredients: 9 ounces peeled and deveined shrimp; 3/4 cup all-purpose flour; 1/4 cup cornstarch; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon ground ginger; 1/4 cup chopped scallion; 3/4 + 2 tablespoons ice cold water; 6 pieces hamburger buns; Neutral oil for shallow frying; 3 cups shredded cabbage; 1 small carrot; 2 1/2 teaspoons sugar; 2 1/2 teaspoons rice wine vinegar; 2 teaspoons fish sauce; 2 teaspoons fresh lime juice; 1/3 cup lightly packed cilantro leaves; 2/3 cup mayonnaise; 1 tablespoon Sriracha Hot Chili Sauce; 1 teaspoon honey

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Shrimp Tempura Burger is a delightful fusion of crispy shrimp tempura nestled within a soft bun, creating a perfect meal for any occasion. This recipe combines the traditional Japanese tempura technique with a modern twist, resulting in a burger that is both crunchy and satisfying. Each bite offers a burst of flavor that keeps you coming back for more. Let’s dive into how to make this culinary masterpiece!

Why You’ll Love This Shrimp Tempura Burger

This shrimp tempura sandwich is a must-try for anyone looking to elevate their burger game. Here are a few reasons why you’ll adore this dish:

It’s crispy and flavorful, thanks to the tempura batter.
Perfect for any meal, it caters to both casual dinners and special occasions.
Easy to customize with your favorite toppings, making it versatile.
It pairs wonderfully with a variety of sauces, enhancing the experience.
This recipe is gluten-free, accommodating different dietary needs.
It’s a fun and interactive dish, great for gatherings.

With its Asian-inspired shrimp tempura burger approach, this recipe promises to be a hit!

Ingredients for Shrimp Tempura Burger

Gather these items:

9 ounces peeled and deveined shrimp
3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground ginger
1/4 cup chopped scallion
3/4 + 2 tablespoons ice cold water
6 pieces hamburger buns
Neutral oil for shallow frying
3 cups shredded cabbage
1 small carrot
2 1/2 teaspoons sugar
2 1/2 teaspoons rice wine vinegar
2 teaspoons fish sauce
2 teaspoons fresh lime juice
1/3 cup lightly packed cilantro leaves
2/3 cup mayonnaise
1 tablespoon Sriracha Hot Chili Sauce
1 teaspoon honey

How to Make Shrimp Tempura Burger Step-by-Step

Step 1: Use a vegetable peeler to shave thin strips of the carrot. Aim for enough to fill about 1/2 cup, and chop any long strips into 2-inch lengths for easy layering.
Step 2: Whisk together lime juice, rice wine vinegar, fish sauce, and sugar in a bowl. Add the shredded cabbage, carrot, and cilantro. Mix well and let this zesty slaw sit to absorb the flavors.
Step 3: In a mixing bowl, combine mayonnaise, Sriracha, and honey. Mix until smooth, then refrigerate to let the flavors meld while you prepare the rest.
Step 4: If using large shrimp, chop them into 1 1/2-inch pieces. Preheat 1/4 inch of neutral oil in a pan over medium heat (about 350°F) for frying.
Step 5: In a mixing bowl, whisk together flour, cornstarch, baking powder, and all dry seasonings. Gradually add ice-cold water, mixing until just combined—small lumps are okay! Add shrimp and scallions, stirring gently.

Step 6: Use a slotted spoon to carefully drop spoonfuls of tempura batter into the hot oil, forming 3 1/2-inch flat round patties. Ensure not to overcrowd the pan.
Step 7: Fry for 3 to 3.5 minutes, turning halfway, until the tempura is golden and shrimp are opaque. Transfer to a metal cooling rack to drain excess oil.
Step 8: Toast the hamburger buns until lightly golden. Spread Sriracha mayo on the top and bottom buns. Layer a shrimp tempura patty on the bottom bun, top with Asian slaw, and crown it with the top bun.
Step 9: Present your Shrimp Tempura Burger with a side of chips or fries for an extra delightful crunch!

Pro Tips for the Best Shrimp Tempura Burger

Keep these in mind:

Use ice-cold water for the batter to ensure a crispier texture.
Don’t overcrowd the pan while frying; this helps maintain the oil temperature.
Feel free to experiment with different toppings like avocado or spicy slaw.
For a healthier version, consider baking the shrimp instead of frying.

Best Ways to Serve Shrimp Tempura Burger

Here are a few ideas:

Pair it with a refreshing cucumber salad for a light meal.
Serve with sweet potato fries for a delightful contrast.
Try it with a side of pickled vegetables for an Asian twist.

How to Store and Reheat Shrimp Tempura Burger

If you have leftovers, store them in an airtight container in the fridge. To reheat, simply place the shrimp tempura back in the hot oil for a few minutes to regain that crispy texture.

Frequently Asked Questions About Shrimp Tempura Burger

What’s the secret to perfect Shrimp Tempura Burger?

The secret lies in the tempura batter! Using ice-cold water and not overmixing keeps it light and crispy, enhancing the texture of the crispy shrimp burger.

Can I make Shrimp Tempura Burger ahead of time?

Yes, you can prepare the slaw and batter ahead of time. Just fry the shrimp and assemble the burgers right before serving for optimal freshness.

How do I avoid common mistakes with Shrimp Tempura Burger?

One common mistake is overcrowding the pan, which leads to soggy shrimp. Fry in batches and maintain a steady oil temperature for the best results.

Variations of Shrimp Tempura Burger You Can Try

Get creative with these variations:

Add slices of avocado for a creamy texture and flavor boost.
Try different sauces, like a spicy garlic aioli, for a unique twist.
Use a whole-grain bun to increase the health factor without sacrificing taste.