Description
A refreshing salad combining shrimp, mango, and avocado for a light and healthy meal.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 mango (diced)
- 1 avocado (diced)
- 2 cups mixed greens
- 1 tbsp lime juice
- 1 tbsp olive oil
- salt to taste
- pepper to taste
Instructions
- In a mixing bowl, combine shrimp, mango, avocado, and mixed greens.
- Drizzle with lime juice and olive oil, then season with salt and pepper.
- Toss gently to combine and serve immediately.
Notes
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 100 mg
Keywords: Shrimp Mango Avocado Salad