Name: Shrimp Creamed Corn: 30-Minute Comfort Food Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1.5 lb raw shrimp (large, peeled, and deveined); 1 teaspoon chili powder (adjust for spice level); 0.25 teaspoon salt (sea salt is preferred); 2 tablespoons olive oil (or avocado oil); 2 tablespoons salted butter (or vegan butter); 0.5 cup chopped onion (red and yellow are fine); 5 cloves garlic, minced (or garlic powder); 1.5 cups cooked corn kernels (fresh or canned corn); 1 teaspoon smoked paprika (or regular paprika); 1 cup half-and-half (or coconut milk); 4 oz feta cheese, divided (crumbled or dairy-free alternative); 2 small limes (or lemons); 1 bunch fresh cilantro (or parsley)

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Introduction

Shrimp Creamed Corn is a delightful dish that brings together the sweetness of corn and the succulence of shrimp in a creamy sauce. This comfort food is perfect for busy weeknights, taking only 30 minutes to make. With its rich flavors and satisfying texture, it promises a culinary experience that feels both indulgent and homemade.

Why You’ll Love This Shrimp Creamed Corn

This dish is a true crowd-pleaser, and there are many reasons to love it:

It’s a quick shrimp creamed corn recipe that can be prepared in just 30 minutes.
The combination of shrimp and creamed corn creates a deliciously rich flavor profile.
It’s versatile; serve it as a main course or as a shrimp creamed corn side dish.
This meal is gluten-free, making it suitable for those with dietary restrictions.
It incorporates fresh ingredients, ensuring a nutritious meal.
Perfect for any season, this dish can be enjoyed year-round.

Whether it’s a family dinner or a cozy gathering, Southern shrimp creamed corn will leave everyone satisfied. This comforting dish is an embodiment of American cuisine.

Ingredients for Shrimp Creamed Corn

Gather these items:

1.5 lb raw shrimp (large, peeled, and deveined)
1 teaspoon chili powder (adjust for spice level)
0.25 teaspoon salt (sea salt is preferred)
2 tablespoons olive oil (or avocado oil)
2 tablespoons salted butter (or vegan butter)
0.5 cup chopped onion (red and yellow are fine)
5 cloves garlic, minced (or garlic powder)
1.5 cups cooked corn kernels (fresh or canned corn)
1 teaspoon smoked paprika (or regular paprika)
1 cup half-and-half (or coconut milk)
4 oz feta cheese, divided (crumbled or dairy-free alternative)
2 small limes (or lemons)
1 bunch fresh cilantro (or parsley)

How to Make Shrimp Creamed Corn Step-by-Step

Step 1: Heat olive oil in a large skillet over medium heat. Season the shrimp with chili powder and salt, and cook until they turn pink and opaque, about 3-4 minutes. Remove the shrimp and set aside.
Step 2: In the same skillet, melt the butter. Add the chopped onions along with a pinch of salt, cooking until they soften, about 3 minutes. Stir occasionally to prevent burning.
Step 3: Mix in the minced garlic, and continue cooking for an additional 2 minutes until fragrant. Be cautious not to let it brown too much.
Step 4: Add the cooked corn kernels and smoked paprika to the skillet. Stir gently to ensure the corn is evenly distributed and heated through.
Step 5: Pour in the half-and-half and bring to a gentle simmer. Stir in the crumbled feta cheese until it melts and creates a creamy sauce, adjusting the heat as necessary.
Step 6: Squeeze fresh lime juice into the sauce and return the shrimp to the skillet to reheat. Top with the remaining corn, sliced limes, and a sprinkle of chopped cilantro. Taste and adjust seasoning as needed.

Pro Tips for the Perfect Shrimp Creamed Corn

Keep these in mind:

Use fresh shrimp for the best flavor and texture.
Adjust the amount of chili powder to suit your taste.
To make it a shrimp corn casserole, pour it into a baking dish and top with cheese before baking.
Cooking the garlic too long can lead to bitterness, so keep an eye on it.

Best Ways to Serve Shrimp Creamed Corn

There are many ways to enjoy this dish:

Serve it over rice for a filling meal.
Pair it with crusty bread to soak up the creamy sauce.
Pair this dish with a fresh salad for a balanced dinner. Check out this creamy potato soup recipe for a comforting side.

How to Store and Reheat Shrimp Creamed Corn

To store leftovers, place them in an airtight container in the refrigerator. It’s best eaten within 2-3 days. To reheat, gently warm it in a skillet over low heat or in the microwave, adding a splash of half-and-half to maintain creaminess. This is a great option for meal prep!

Frequently Asked Questions About Shrimp Creamed Corn

What’s the secret to perfect Shrimp Creamed Corn?

The secret lies in not overcooking the shrimp. They should just turn pink and opaque. This ensures they remain tender and juicy, enhancing the overall flavor of your creamed corn with shrimp.

Can I make Shrimp Creamed Corn ahead of time?

Yes! You can prepare the sauce and shrimp ahead of time. Just store them separately and combine them when ready to serve. This is perfect for a busy weeknight meal.

How do I avoid common mistakes with Shrimp Creamed Corn?

To avoid common mistakes, make sure to follow the cooking times closely. Overcooking the shrimp or garlic can lead to undesirable flavors. Also, taste frequently and adjust seasoning as needed.

Variations of Shrimp Creamed Corn You Can Try

Here are some tasty variations to explore:

Add crispy bacon for a smoky flavor.
Include herbs like thyme or basil for an aromatic twist.
Make it a creamy shrimp corn soup by adding more broth.
Substitute feta with cheddar for a different cheese profile.

For more delicious recipes, visit our latest recipes page or try making ginger lime pork for a flavorful twist!