Shrimp Crab Stuffed Crescent Bombs are the ultimate savory treat that will take your appetizer game to the next level. These delightful bites combine tender shrimp, sweet crab meat, and creamy cheese, all wrapped in flaky crescent dough. When baked, they emerge golden and crispy, making them simply irresistible. Perfect for gatherings, parties, or a cozy night in, these stuffed crescents promise to please every palate.

Why You’ll Love This Shrimp Crab Stuffed Crescent

There are numerous reasons to adore these shrimp crab stuffed pastry delights. First, they are incredibly easy to prepare, making them a fantastic option for busy weeknights or last-minute gatherings. Second, the combination of flavors creates a rich, satisfying experience that everyone will love. Third, they are versatile; you can serve them as an appetizer or a main dish. Fourth, these stuffed crescents are perfect for seafood lovers, thanks to their delicious crab and shrimp crescent appetizer filling. Additionally, they are great for meal prep, as you can make a batch ahead of time. Lastly, they pair wonderfully with various dipping sauces, enhancing the overall experience.

Ingredients for Shrimp Crab Stuffed Crescent

Gather these items:

1/2 lb cooked shrimp, peeled, deveined, and chopped
1/2 lb lump crab meat
4 oz cream cheese, softened
1/4 cup shredded mozzarella cheese
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika
Salt and freshly cracked black pepper, to taste
1 can refrigerated crescent rolls (8 rolls)
1 tablespoon butter, melted (for brushing)
1 tablespoon fresh parsley, chopped (optional, for garnish)

How to Make Shrimp Crab Stuffed Crescent Step-by-Step

Step 1: Combine shrimp, crab, and cream cheese in a bowl. Add mozzarella, mayonnaise, Dijon mustard, parsley, garlic powder, onion powder, and smoked paprika. Mix until smooth and well combined.
Step 2: Preheat oven to 375°F (190°C). Unroll crescent dough and separate into individual triangles on a baking sheet.
Step 3: Place a spoonful of the shrimp and crab mixture in the center of each triangle. Fold dough over the filling and pinch edges to seal.
Step 4: Brush each stuffed crescent with melted butter. Bake for 10-12 minutes, or until golden and crispy.
Step 5: Let cool for a few minutes before serving. Garnish with chopped parsley and serve with a dipping sauce of choice.

Pro Tips for the Best Shrimp Crab Stuffed Crescent

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t overfill the crescent rolls to avoid leakage during baking.
Experiment with different cheeses like pepper jack or cheddar for a kick.
These are great for meal prepping; just freeze them before baking.

Best Ways to Serve Shrimp Crab Stuffed Crescent

Serve these delicious seafood stuffed crescent rolls with a variety of dipping sauces. A zesty cocktail sauce or a creamy garlic aioli pairs perfectly. You can also serve them alongside a fresh salad for a complete meal. Don’t forget to offer lemon wedges to enhance the flavors!

How to Store and Reheat Shrimp Crab Stuffed Crescent

To store leftovers, place them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them into a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. This is a great option for quick shrimp crab appetizers during the week!

Frequently Asked Questions About Shrimp Crab Stuffed Crescent

What’s the secret to perfect Shrimp Crab Stuffed Crescent?

The secret lies in the quality of the seafood. Fresh, high-quality shrimp and crab will elevate the flavor of your stuffed crescents. Additionally, ensure the crescent dough is adequately sealed to prevent filling from leaking during baking.

Can I make Shrimp Crab Stuffed Crescent ahead of time?

Absolutely! You can prepare the filling in advance and store it in the refrigerator for up to two days. Assemble the crescents just before baking for the best results.

How do I avoid common mistakes with Shrimp Crab Stuffed Crescent?

To avoid common mistakes, ensure that the dough is not too thin and is fully sealed around the filling. Additionally, avoid overbaking; the rolls should be golden brown and not too hard. Follow the instructions closely for the best results.

Variations of Shrimp Crab Stuffed Crescent You Can Try

Feel free to get creative with these stuffed crescents! You can add spinach for a touch of greens, swap out the crab for lobster, or even include jalapeños for a spicy twist. These variations will make for a delightful shrimp and crab crescent bake that everyone will love!

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re looking for a hearty meal, consider our Creamy Potato Soup recipe.

For more information on the health benefits of seafood, you can visit Seafood Nutrition.

Shrimp Crab Stuffed Crescent Bombs: 5 Irresistible Recipes

Author: basmer
Total Time: 30 minutes
Yield: 8 servings 1x
Diet: Seafood

Print Recipe

Description

These Shrimp & Crab Stuffed Crescent Bombs are a savory, flavorful appetizer featuring shrimp, crab, cream cheese, and seasonings wrapped in buttery crescent dough. When baked, they turn golden and crispy, making them the perfect bite-sized treat for any occasion.

Instructions

Combine shrimp, crab, and cream cheese in a bowl. Add mozzarella, mayonnaise, Dijon mustard, parsley, garlic powder, onion powder, and smoked paprika. Mix until smooth and well combined.
Preheat oven to 375°F (190°C). Unroll crescent dough and separate into individual triangles on a baking sheet.
Place a spoonful of the shrimp and crab mixture in the center of each triangle. Fold dough over the filling and pinch edges to seal.
Brush each stuffed crescent with melted butter. Bake for 10-12 minutes, or until golden and crispy.
Let cool for a few minutes before serving. Garnish with chopped parsley and serve with dipping sauce of choice.