Shrimp Crab Lasagna is the ultimate creamy seafood comfort dish that brings the ocean right to your plate. Featuring tender layers of pasta, juicy shrimp, and sweet lump crab, this lasagna is baked to perfection in a rich Alfredo and cheese sauce until golden brown and bubbling. It’s a delightful recipe for family dinners, date nights, or any occasion when you want to impress with minimal effort and maximum flavor.

Why You’ll Love This Shrimp Crab Lasagna

This dish is a true crowd-pleaser, and here’s why: it’s packed with flavor, easy to prepare, and offers a gourmet experience right at home. The combination of shrimp and crab makes it a luxurious choice that is still comforting and satisfying. Not only is it a seafood lasagna, but it also features a creamy white sauce that elevates the dish. Plus, it can be made ahead of time and baked when needed—perfect for busy weeknights or unexpected guests. Whether you’re looking for an ocean-inspired lasagna recipe or a new family favorite, this recipe will not disappoint!

Ingredients for Shrimp Crab Lasagna

Gather these items:

12 lasagna noodles
2 tbsp olive oil (extra-virgin recommended)
3 garlic cloves, minced
1 lb shrimp, peeled and deveined
8 oz lump crab meat (avoid imitation)
1 tsp salt (adjust to taste)
½ tsp black pepper
½ tsp red pepper flakes (optional)
2 cups ricotta cheese (whole milk)
1 cup mozzarella cheese, shredded (plus more for topping)
½ cup parmesan cheese, grated (plus more for topping)
¾ cup heavy cream
1 jar (15 oz) Alfredo sauce (or homemade equivalent)
¼ cup fresh parsley, chopped (plus more for garnish)
½ cup breadcrumbs (panko or classic)

How to Make Shrimp Crab Lasagna Step-by-Step

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Step 2: Boil the noodles in salted water until al dente. Drain and lay flat to avoid sticking.
Step 3: In a skillet, heat olive oil over medium heat. Sauté the garlic until fragrant, about 1 minute. Add the shrimp and cook until they turn pink. Stir in the crab meat, salt, and optional red pepper flakes. Cook for another 2 minutes, then remove from heat.
Step 4: In a bowl, combine the ricotta, 1 cup of mozzarella, ½ cup of parmesan, heavy cream, and chopped parsley. Stir until smooth.
Step 5: Spread a thin layer of Alfredo sauce on the bottom of your baking dish. Begin layering noodles, cheese mixture, seafood, and more sauce. Repeat for 3 layers, finishing with sauce on top.
Step 6: Sprinkle the remaining mozzarella, parmesan, and breadcrumbs evenly across the top.
Step 7: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until bubbly and golden.
Step 8: Let it rest for 10 minutes before slicing. Garnish with fresh parsley and enjoy!

Pro Tips for the Best Shrimp Crab Lasagna

Keep these in mind:

This dish is perfect for family dinners or date nights.
Adjust seasoning to your preference to enhance flavor.
Use fresh seafood for the best taste—it’s worth it!
Consider adding spinach for a touch of color and nutrition, making it a shrimp crab lasagna with spinach.
Make sure to allow the lasagna to rest before serving; this helps it set and makes for neater slices.

Best Ways to Serve Shrimp Crab Lasagna

This easy shrimp crab lasagna recipe pairs wonderfully with a fresh garden salad or garlic bread. For an extra touch, drizzle some lemon juice over the top before serving. You can also complement it with white wine to enhance the seafood flavors, making it the best seafood lasagna dish for special occasions.

How to Store and Reheat Shrimp Crab Lasagna

To store, cover the lasagna tightly with plastic wrap or foil and keep it in the refrigerator for up to 3 days. To reheat, place it in an oven preheated to 350°F (175°C) and cover with foil to prevent drying out. Bake for about 20-25 minutes or until heated through. This makes it a great option for meal prep!

Frequently Asked Questions About Shrimp Crab Lasagna

What is shrimp crab lasagna?

It’s a creamy seafood lasagna featuring layers of pasta, shrimp, and crab meat in a rich Alfredo sauce. It’s a delicious twist on traditional lasagna and offers a unique flavor profile.

Can I make shrimp crab lasagna ahead of time?

Yes! You can assemble it a day in advance and refrigerate it. Just bake it when you’re ready to serve, making it perfect for dinner parties or busy weeknights.

How do I avoid common mistakes with shrimp crab lasagna?

To avoid a watery lasagna, be sure to drain the seafood and use quality ingredients. Allow it to rest after baking to set properly, which also makes slicing easier.

Variations of Shrimp Crab Lasagna You Can Try

For a twist on the classic recipe, consider these variations:
1. Use a homemade béchamel sauce instead of Alfredo for a different flavor profile—this creates a delicious seafood lasagna with béchamel sauce.
2. Add vegetables like spinach or mushrooms to enhance the nutritional value and flavors.
3. For a lighter version, you can substitute the heavy cream with Greek yogurt.
Each variation brings new aspects to this already delicious dish and can cater to different dietary needs!

Delicious Shrimp Crab Lasagna for Seafood Lovers - Shrimp Crab Lasagna - additional detail

For more delicious recipes, check out our latest recipes or try making creamy potato soup as a comforting side dish. You can also explore gingerbread cookies for a sweet treat!

Delicious Shrimp Crab Lasagna for Seafood Lovers

Author: basmer
Total Time: 1 hour 5 minutes
Yield: 6 servings 1x
Diet: Seafood

Print Recipe

Description

This Shrimp Crab Lasagna is the ultimate creamy seafood comfort dish. Layers of tender noodles, juicy shrimp, and sweet lump crab are baked in a rich Alfredo and cheese sauce until golden brown and bubbling.

Instructions

Preheat Oven – Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Cook Pasta – Boil noodles in salted water until al dente. Drain and lay flat to avoid sticking.
Cook Seafood – In a skillet, heat olive oil over medium. Sauté garlic until fragrant, about 1 minute. Add shrimp and cook until pink. Stir in crab meat, salt, and red pepper flakes. Cook 2 minutes more, then remove from heat.
Mix Cheeses – In a bowl, combine ricotta, 1 cup mozzarella, ½ cup parmesan, heavy cream, and parsley. Stir until smooth.
Assemble Lasagna – Spread a thin layer of Alfredo sauce on the bottom of your baking dish. Layer noodles, cheese mixture, seafood, and more sauce. Repeat for 3 layers, finishing with sauce on top.
Add Toppings – Sprinkle remaining mozzarella, parmesan, and breadcrumbs evenly across the top.
Bake – Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden.
Rest & Serve – Let rest 10 minutes before slicing. Garnish with fresh parsley and enjoy!