Description
A vibrant and flavorful shrimp stir-fry featuring fresh asparagus, tender shrimp, and sliced mushrooms, perfect for a quick and delicious meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: sesame seeds and green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes.
- Add asparagus and mushrooms, stir-frying for an additional 3-4 minutes until vegetables are tender.
- Stir in soy sauce, season with salt and pepper, and cook for 1 more minute.
- Serve immediately, garnished with sesame seeds and green onions if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 200mg
Keywords: Shrimp Asparagus Stir Fry