Description
Irresistibly Crispy Sheet Pan Gnocchi with Brown Butter Magic. This dish combines autumnal flavors in an effortless, comforting meal perfect for cozy gatherings.
Ingredients
Scale
- 1 pound Ricotta Gnocchi (homemade recommended for better flavor)
- 3 tablespoons Olive Oil (or melted butter for a richer twist)
- to taste Salt
- to taste Pepper
- 6 tablespoons Unsalted Butter (watch closely to avoid burning)
- 10 leaves Fresh Sage Leaves (substitute with thyme or rosemary if desired)
- 1 cup Seasonal Vegetables (such as cherry tomatoes or spinach)
- 1/4 teaspoon Red Pepper Flakes (for a spicy kick)
Instructions
- Preheat your oven to 425°F (220°C).
- Line your sheet pan with parchment paper.
- Evenly spread the ricotta gnocchi on the prepared sheet pan. Drizzle with olive oil, and sprinkle with salt and pepper.
- Melt the unsalted butter in a saucepan over medium heat until golden brown.
- Stir in the fresh sage leaves to infuse the butter.
- Drizzle the sage-infused brown butter over the gnocchi and toss gently. Roast for about 20 minutes or until crispy and golden brown.
- Let the dish cool slightly before serving. Drizzle remaining browned butter and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: Sheet Pan Crispy Gnocchi, Brown Butter Gnocchi, Autumn Gnocchi