Sheet Pan Crispy Gnocchi: 7 Reasons to Love This Dish

Name: Sheet Pan Crispy Gnocchi: 7 Reasons to Love This Dish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 pound Ricotta Gnocchi (homemade recommended for better flavor); 3 tablespoons Olive Oil (or melted butter for a richer twist); to taste Salt; to taste Pepper; 6 tablespoons Unsalted Butter (watch closely to avoid burning); 10 leaves Fresh Sage Leaves (substitute with thyme or rosemary if desired); 1 cup Seasonal Vegetables (such as cherry tomatoes or spinach); 1/4 teaspoon Red Pepper Flakes (for a spicy kick)

by basmer

26 de February de 2026

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Sheet Pan Crispy Gnocchi is a delightful twist on a classic Italian dish that brings together the comfort of gnocchi with the ease of one-pan cooking. This recipe features irresistibly crispy gnocchi combined with seasonal vegetables and a rich brown butter sauce infused with sage. Perfect for cozy gatherings or quick weeknight dinners, it’s a dish that promises to warm your heart and satisfy your cravings.

Why You’ll Love This Sheet Pan Crispy Gnocchi

This Sheet Pan Crispy Gnocchi recipe is not just easy to prepare; it’s also incredibly versatile and satisfying. Here are six reasons to love it:

Quick cooking time: You can have dinner ready in just 35 minutes!
Minimal cleanup: One pan means less time washing dishes.
Customizable: Add your favorite vegetables for a personal touch.
Comforting flavors: The brown butter and sage create a warm, inviting dish.
Healthy option: Packed with vegetables, it’s a nutritious meal choice.
Family-friendly: Everyone loves gnocchi, making it a hit with kids and adults alike.

This dish falls under the Italian cuisine and is a vegetarian meal, making it perfect for various dietary preferences.

Ingredients for Sheet Pan Crispy Gnocchi

Gather these items:

1 pound Ricotta Gnocchi (homemade recommended for better flavor)
3 tablespoons Olive Oil (or melted butter for a richer twist)
to taste Salt
to taste Pepper
6 tablespoons Unsalted Butter (watch closely to avoid burning)
10 leaves Fresh Sage Leaves (substitute with thyme or rosemary if desired)
1 cup Seasonal Vegetables (such as cherry tomatoes or spinach)
1/4 teaspoon Red Pepper Flakes (for a spicy kick)

How to Make Sheet Pan Crispy Gnocchi Step-by-Step

Step 1: Preheat your oven to 425°F (220°C).
Step 2: Line your sheet pan with parchment paper.
Step 3: Evenly spread the ricotta gnocchi on the prepared sheet pan. Drizzle with olive oil, and sprinkle with salt and pepper.
Step 4: Melt the unsalted butter in a saucepan over medium heat until golden brown.
Step 5: Stir in the fresh sage leaves to infuse the butter.
Step 6: Drizzle the sage-infused brown butter over the gnocchi and toss gently. Roast for about 20 minutes or until crispy and golden brown.
Step 7: Let the dish cool slightly before serving. Drizzle remaining browned butter and enjoy!

Pro Tips for the Perfect Sheet Pan Crispy Gnocchi

Keep these in mind:

Use homemade gnocchi if possible for better flavor.
Watch the butter closely while browning to prevent burning.
Feel free to swap in your favorite seasonal vegetables for more variety.
This recipe is a baking method, ensuring even cooking and crispiness.

Best Ways to Serve Sheet Pan Crispy Gnocchi

Consider these pairing ideas:

Serve with a light salad to balance the richness of the gnocchi.
Pair with a tangy sauce, like pesto, for added flavor.
Top with grated Parmesan cheese for an extra savory touch.

How to Store and Reheat Sheet Pan Crispy Gnocchi

To store any leftovers, place them in an airtight container and refrigerate for up to 3 days. To reheat, spread the gnocchi on a baking sheet and warm them in a preheated oven at 350°F (175°C) until heated through. This method helps maintain their crispiness. It’s also a great meal prep option for quick, delicious lunches during the week.

Frequently Asked Questions About Sheet Pan Crispy Gnocchi

What’s the secret to perfect Sheet Pan Crispy Gnocchi?

The key to achieving the perfect crispy gnocchi recipe is ensuring they are well-coated in oil and spaced out on the sheet pan to allow for even roasting.

Can I make Sheet Pan Crispy Gnocchi ahead of time?

Yes, you can prepare the gnocchi and vegetables ahead of time, then refrigerate them. Just add the brown butter just before roasting for the best results.

How do I avoid common mistakes with Sheet Pan Crispy Gnocchi?

Avoid overcrowding the pan and ensure the oven is preheated before adding the gnocchi. This helps achieve that coveted crispiness and prevents sogginess.

Variations of Sheet Pan Crispy Gnocchi You Can Try

Experiment with these ideas to switch things up:

Try Sheet Pan Gnocchi with Vegetables for a colorful presentation.
Make a Sheet Pan Gnocchi with Sausage for a heartier meal.
Mix in red pepper flakes for a spicy kick.
Opt for a healthy sheet pan gnocchi recipe by using whole grain gnocchi.