Name: Sheet Pan Cashew Chicken: 5 Easy Steps to Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 2 boneless, skinless chicken breasts, cut into bite-sized pieces; 1 cup cashews; 1 red bell pepper, sliced; 1 cup broccoli florets; 1/2 cup carrots, sliced; 2 tbsp soy sauce or tamari; 2 tbsp honey or maple syrup; 1 tbsp sesame oil; 2 garlic cloves, minced; 1 tsp grated fresh ginger; Salt and pepper to taste; Green onions for garnish (optional)

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Sheet Pan Cashew Chicken is a delightful dish that brings together juicy chicken, crunchy cashews, and colorful vegetables, all roasted to perfection. This easy cashew chicken dinner is not only a feast for the eyes but also incredibly satisfying. The savory-sweet sauce elevates the flavors, making it a go-to meal for busy weeknights. If you’re looking for a quick and healthy option, look no further!

Why You’ll Love This Sheet Pan Cashew Chicken

This sheet pan chicken with cashews is perfect for many reasons. First, it’s a one-pan cashew chicken meal that simplifies cleanup. Second, it’s packed with protein, making it a healthy cashew chicken meal option. Third, the colorful vegetables add essential nutrients and make the dish visually appealing. Fourth, the recipe is versatile; you can easily swap in your favorite veggies. Fifth, it caters to various dietary needs as it’s gluten-free and can be adjusted for family-friendly cashew chicken recipes. Lastly, it’s quick to whip up—ready in just 35 minutes!

Ingredients for Sheet Pan Cashew Chicken

Gather these items:

2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup cashews
1 red bell pepper, sliced
1 cup broccoli florets
1/2 cup carrots, sliced
2 tbsp soy sauce or tamari
2 tbsp honey or maple syrup
1 tbsp sesame oil
2 garlic cloves, minced
1 tsp grated fresh ginger
Salt and pepper to taste
Green onions for garnish (optional)

How to Make Sheet Pan Cashew Chicken Step-by-Step

Step 1: Preheat oven to 200°C / 400°F and line a sheet pan with parchment paper.
Step 2: In a bowl, whisk together soy sauce, honey, sesame oil, garlic, and ginger.
Step 3: Place chicken, vegetables, and cashews on the sheet pan and pour sauce over. Toss to coat evenly.
Step 4: Spread in a single layer and season with salt and pepper.
Step 5: Bake for 20–25 minutes until chicken is cooked through and vegetables are tender, stirring halfway through.
Step 6: Garnish with sliced green onions and serve warm over rice or noodles if desired.

Pro Tips for the Perfect Sheet Pan Cashew Chicken

Keep these in mind:

Ensure your chicken pieces are uniform in size for even cooking.
For extra crunch, add the cashews halfway through the cooking time.
This recipe works well with a variety of vegetables; try adding snap peas or bell peppers.
Use high-quality soy sauce or tamari for the best flavor.

Best Ways to Serve Sheet Pan Cashew Chicken

This dish pairs perfectly with a bed of steamed rice or noodles. For a lighter option, serve it over a fresh green salad. If you want to add more flavor, drizzle some extra soy sauce or sprinkle sesame seeds on top. You can also serve it with a side of cashew chicken stir-fry for a delightful meal experience.

How to Store and Reheat Sheet Pan Cashew Chicken

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through. For meal prep, this dish is ideal as it holds up well and can be portioned for easy lunches throughout the week.

Frequently Asked Questions About Sheet Pan Cashew Chicken

What is sheet pan cashew chicken?

Sheet pan cashew chicken is a one-pan meal that combines chicken, cashews, and vegetables, all roasted with a savory sauce. It’s a quick and flavorful dinner option that is perfect for busy nights.

Can I make sheet pan cashew chicken ahead of time?

Yes, you can prepare the ingredients ahead of time and store them in the fridge. Just assemble and bake when you’re ready for a quick meal!

How do I avoid common mistakes with sheet pan cashew chicken?

To avoid mistakes, ensure the chicken is cut into uniform pieces for even cooking and don’t overcrowd the pan to allow proper roasting.

Variations of Sheet Pan Cashew Chicken You Can Try

For a twist on the classic recipe, consider adding different vegetables like zucchini or bell peppers. You can also try using shrimp instead of chicken for a seafood variation. Additionally, make it a sheet pan Asian chicken dish by incorporating teriyaki sauce or adding a sprinkle of sesame seeds before serving.

For more information on healthy cooking methods, check out this guide on healthy cooking methods.

If you’re interested in more delicious recipes, visit our latest recipes page for inspiration!

Finally, for a delightful dessert to complement your meal, try making gingerbread cookies with maple glaze!