DINNER

Sheet Pan Baked Ham: 6 Simple Steps to Delightful Flavor

by basmer

29 de December de 2025

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Sheet Pan Baked Ham is a delightful one-pan meal that combines the savory taste of tender ham with the sweetness of fresh pineapple. This recipe is perfect for weeknight dinners or special gatherings, offering a hassle-free cooking experience while delivering a burst of flavor. Enjoy the ease of baking everything on a single sheet pan, allowing for a simple cleanup and a delicious meal that your family will love.

Why You’ll Love This Sheet Pan Baked Ham

This easy sheet pan ham recipe is not only delicious but also incredibly convenient. Here are a few reasons to love it:

Quick to prepare, taking only 15 minutes of hands-on time.
Uses simple ingredients – just ham and pineapple, plus a few pantry staples.
Perfect for family gatherings, serving 6-8 people easily.
Offers a delightful combination of sweet and savory flavors.
Ideal for special occasions like holidays or a cozy dinner.
Leaves minimal dishes to clean up, making it a practical choice.
Can be customized with various sides for a complete meal.

Ingredients for Sheet Pan Baked Ham

Gather these items:

1 small to medium bone-in ham (about 4-6 lbs)
1 ripe fresh pineapple, cut into chunks
1 cup brown sugar
1/4 cup Dijon mustard
2 tsp garlic powder
1/2 cup pineapple juice

How to Make Sheet Pan Baked Ham Step-by-Step

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Line a large sheet pan with parchment paper or foil and lightly spray with nonstick cooking spray.
Step 3: Place the bone-in ham on the prepared sheet pan and score shallow cuts in a diamond pattern across its surface.
Step 4: In a bowl, combine brown sugar, Dijon mustard, garlic powder, and pineapple juice until smooth.
Step 5: Surround the ham with chunks of fresh pineapple and add extra slices on top if desired.
Step 6: Bake for about 1 hour or until heated through, basting occasionally with leftover glaze.
Step 7: Once done, let it rest for about ten minutes before slicing. Drizzle with sauce before serving.

Pro Tips for the Perfect Sheet Pan Baked Ham

Keep these in mind:

Always score your ham to allow the glaze to penetrate.
Use fresh pineapple for the best flavor; canned pineapple can be too watery.
For added flavor, marinate the ham in the glaze overnight.
Make sure to baste the ham every 20 minutes for a moist result.
Consider using a meat thermometer to ensure the ham reaches a safe internal temperature of 145°F (63°C).

Best Ways to Serve Sheet Pan Baked Ham

This one-pan baked ham dish can be served in various ways:

Pair it with roasted vegetables for a colorful meal.
Serve alongside mashed potatoes for a comforting dinner.
Complement it with a fresh salad for a light and refreshing option.

How to Store and Reheat Sheet Pan Baked Ham

To store leftover ham, wrap it tightly in plastic wrap or foil and refrigerate. It can be kept for up to 5 days. To reheat, place it in a preheated oven at 325°F (163°C) for about 20 minutes or until warmed through. This method helps retain moisture and flavor.

Frequently Asked Questions About Sheet Pan Baked Ham

What’s the secret to perfect Sheet Pan Baked Ham?

The secret lies in the scoring of the ham and consistent basting with the glaze. This technique enhances the flavor and ensures a moist texture. Using fresh ingredients also elevates the dish.

Can I make Sheet Pan Baked Ham ahead of time?

Yes, you can prepare the ham and glaze a day in advance and store them separately. When ready to cook, simply assemble and bake. This makes it an ideal choice for holidays and gatherings.

How do I avoid common mistakes with Sheet Pan Baked Ham?

To avoid common mistakes, ensure you don’t overcook the ham by using a meat thermometer. Additionally, be careful not to skip the basting step, as it keeps the ham moist and flavorful.

Variations of Sheet Pan Baked Ham You Can Try

Explore different flavors and ingredients with these variations:

Sheet Pan Maple Glazed Ham: Replace brown sugar with maple syrup for a different sweet twist.
Sheet Pan Ham with Vegetables: Add carrots and Brussels sprouts for a hearty, vegetable-packed meal.
Sheet Pan Honey Glazed Ham: Use honey instead of brown sugar for a sticky and sweet finish.

Delicious Sheet Pan Baked Ham served with fresh pineapple and glaze

For more delicious recipes, check out Sheet Pan Chicken Gyros or Creamy Potato Soup.