Delicious Semolina Bread with Sesame for Every Occasion

Name: Delicious Semolina Bread with Sesame for Every Occasion
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 50 min
Cuisine: Mediterranean
Ingredients: 2¼ tsp active dry yeast (1 packet); 1½ cups warm water (110°F / 43°C); 2 cups semolina flour; 1½ cups all-purpose flour (plus more for dusting); 2 tsp salt; 1 tbsp olive oil; 2 tbsp sesame seeds (for topping); 1 egg white + 1 tbsp water (optional, for egg wash)

by basmer

6 de February de 2026

Facebook

Jump to Recipe

Semolina Bread with Sesame is a delightful addition to any meal, embodying the rustic charm of Mediterranean cuisine. This golden loaf is crafted from durum wheat semolina flour and yeast, yielding a slightly nutty flavor with a chewy crumb and crisp crust. Topped with aromatic sesame seeds, this bread is perfect for sandwiches, dipping in olive oil, or serving alongside soups and stews. Let’s dive into the world of baking this ever-popular bread!

Why You’ll Love This Semolina Bread with Sesame

This semolina bread recipe is not only easy to follow but also offers a host of benefits. First, it provides a unique flavor that sets it apart from traditional breads. Second, it’s versatile; you can use it for sandwiches or as a side for soups. Third, it’s made with healthy ingredients, including semolina flour which is high in protein. Fourth, the inclusion of sesame seeds adds a delightful crunch and nutty taste. Fifth, this recipe is vegetarian-friendly, making it suitable for various dietary restrictions. Lastly, it’s a fun baking project that can be enjoyed with family and friends, making it an ideal candidate for your next homemade bread adventure.

Ingredients for Semolina Bread with Sesame

Gather these items:

2¼ tsp active dry yeast (1 packet)
1½ cups warm water (110°F / 43°C)
2 cups semolina flour
1½ cups all-purpose flour (plus more for dusting)
2 tsp salt
1 tbsp olive oil
2 tbsp sesame seeds (for topping)
1 egg white + 1 tbsp water (optional, for egg wash)

How to Make Semolina Bread with Sesame Step-by-Step

Step 1: Dissolve yeast in warm water and let sit 5–10 minutes until foamy.
Step 2: Combine semolina flour, all-purpose flour, and salt.
Step 3: Add dry ingredients to yeast mixture and mix until a shaggy dough forms.
Step 4: Knead 8–10 minutes until smooth and elastic.
Step 5: Place dough in an oiled bowl, cover, and let rise 1–1½ hours until doubled.
Step 6: Punch down dough, shape into a round or oval loaf, and place on lined baking sheet.
Step 7: Cover and let rise 30–45 minutes until puffy.
Step 8: Brush with egg wash if using and sprinkle with sesame seeds.
Step 9: Bake at 425°F (220°C) for 25–30 minutes until golden and hollow-sounding.
Step 10: Let cool completely on a wire rack before slicing.

Pro Tips for the Perfect Semolina Bread with Sesame

Keep these in mind:

Use fresh yeast for the best rise.
Don’t skip the kneading; it develops the gluten.
For a crustier bread, place a pan of water in the oven while baking.
Experiment with toppings; you can also try toasted sesame or other seeds.

Best Ways to Serve Semolina Bread with Sesame

This sesame bread pairs wonderfully with various dishes. Enjoy it warm with olive oil and balsamic vinegar for dipping. Slice it for sandwiches, layering it with your favorite fillings, or serve alongside hearty soups to soak up the flavors. You can also toast slices for a delightful breakfast topped with avocado or spreads.

How to Store and Reheat Semolina Bread with Sesame

To store your homemade semolina bread with sesame, wrap it in plastic wrap or place it in an airtight container at room temperature. It will keep fresh for a few days. To reheat, simply place slices in a toaster or warm the whole loaf in the oven at 350°F (175°C) for about 10 minutes. This method ensures your bread retains its crustiness and flavor.

Frequently Asked Questions About Semolina Bread with Sesame

What’s the secret to perfect Semolina Bread with Sesame?

The secret lies in properly activating your yeast and kneading the dough until it’s smooth and elastic. Also, allow enough time for the dough to rise, which contributes to the bread’s texture.

Can I make Semolina Bread with Sesame ahead of time?

Yes, you can prepare the dough a day in advance. After kneading, cover it tightly and refrigerate. When ready to bake, bring it back to room temperature and allow it to rise before baking.

How do I avoid common mistakes with Semolina Bread with Sesame?

Common mistakes include not measuring ingredients accurately and skipping the necessary rise times. Ensure your yeast is fresh and always knead adequately for the best results.

Variations of Semolina Bread with Sesame You Can Try

If you want to experiment with your traditional semolina bread with sesame, consider adding herbs like rosemary or thyme to the dough. You could also try a gluten-free semolina bread with sesame by substituting the flours with gluten-free alternatives. Another option is making a sesame-encrusted version by rolling the loaf in sesame seeds before baking.

For more delicious recipes, check out our latest recipes or try making creamy potato soup to pair with your bread. If you’re looking for a sweet treat, don’t miss our gingerbread cookies recipe!

For more information on the health benefits of semolina, you can visit Healthline.

Delicious Semolina Bread with Sesame for Every Occasion

Author: basmer
Total Time: 2 hours 50 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

Semolina Bread with Sesame Seeds is a rustic, golden loaf made with durum wheat semolina flour and yeast.

Ingredients

Scale

2¼ tsp active dry yeast (1 packet)
1½ cups warm water (110°F / 43°C)
2 cups semolina flour
1½ cups all-purpose flour (plus more for dusting)
2 tsp salt
1 tbsp olive oil
2 tbsp sesame seeds (for topping)
1 egg white + 1 tbsp water (optional, for egg wash)

Instructions

Dissolve yeast in warm water and let sit 5–10 minutes until foamy.
Combine semolina flour, all-purpose flour, and salt.
Add dry ingredients to yeast mixture and mix until a shaggy dough forms.
Knead 8–10 minutes until smooth and elastic.
Place dough in an oiled bowl, cover, and let rise 1–1½ hours until doubled.
Punch down dough, shape into a round or oval loaf, and place on lined baking sheet.
Cover and let rise 30–45 minutes until puffy.
Brush with egg wash if using and sprinkle with sesame seeds.
Bake at 425°F (220°C) for 25–30 minutes until golden and hollow-sounding.
Let cool completely on a wire rack before slicing.