Seafood Salad Fresh Creamy is the ultimate summer dish that brings together the delightful flavors of fresh shrimp, imitation crab, and crunchy vegetables. This creamy salad is not only light and refreshing but also packed with protein, making it a perfect choice for lunches, picnics, or any summer gathering. Tossed in a tangy mayo-based dressing, it’s an easy go-to dish that you can prepare ahead of time and serve chilled. Let’s dive into the culinary magic of this fresh seafood salad recipe.
Why You’ll Love This Seafood Salad Fresh Creamy
This creamy seafood salad is a showstopper for many reasons! First, it’s incredibly easy to make, requiring only a few simple ingredients. The combination of shrimp and imitation crab provides a delightful texture, while the crunchy vegetables add freshness to every bite. It’s a healthy seafood salad with dressing that fits perfectly into a low-calorie diet, offering only 250 calories per serving. Plus, it’s versatile; you can enjoy it on its own, over mixed greens, or in a sandwich. Best of all, it can be prepared in advance, making it a fantastic choice for busy weekdays or impromptu gatherings.
Ingredients for Seafood Salad Fresh Creamy
Gather these items:
- 1 cup cooked shrimp, chopped
- 1 cup imitation crab meat, flaked
- ½ cup celery, finely chopped
- ¼ cup red onion, finely chopped
- ½ cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Optional: chopped dill or parsley for garnish
How to Make Seafood Salad Fresh Creamy Step-by-Step
- Step 1: In a large bowl, combine shrimp, crab meat, celery, and red onion.
- Step 2: In a separate bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Step 3: Pour dressing over the seafood mixture and stir until well coated.
- Step 4: Cover and chill for at least 1 hour to let flavors meld.
- Step 5: Serve cold, garnished with herbs if desired.
Pro Tips for the Best Seafood Salad Fresh Creamy
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Chill the salad for at least an hour before serving, as this allows the flavors to meld beautifully.
- Feel free to mix in other ingredients like diced avocado or mango for a fruity twist.
- Experiment with different herbs for garnishing—dill and parsley work particularly well.
Best Ways to Serve Seafood Salad Fresh Creamy
This salad can be enjoyed in various ways. For a light meal, serve it over a bed of mixed greens for a refreshing seafood salad for summer. Alternatively, it makes a delicious filling for sandwiches or wraps, offering a satisfying lunch option. You can also pair it with crackers for a fun appetizer at your next gathering.
How to Store and Reheat Seafood Salad Fresh Creamy
To store your seafood salad, place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 2 days. This is a fantastic option for meal prep, as you can make it ahead of time and have it ready to go for lunches or snacks. Just remember to keep it chilled until you are ready to serve!
Frequently Asked Questions About Seafood Salad Fresh Creamy
What’s the secret to perfect Seafood Salad Fresh Creamy?
The secret lies in using fresh ingredients and allowing the salad to chill for at least an hour. This enhances the flavors, making every bite a delightful experience.
Can I make Seafood Salad Fresh Creamy ahead of time?
Absolutely! In fact, making it ahead of time allows the flavors to meld together beautifully. Just store it in an airtight container in the fridge until you’re ready to serve.
How do I avoid common mistakes with Seafood Salad Fresh Creamy?
Be careful not to overmix the salad, as this can make it mushy. Also, ensure you use high-quality mayonnaise for the best flavor and texture in your creamy shrimp salad.
Variations of Seafood Salad Fresh Creamy You Can Try
There are many fun twists you can add to your seafood salad. Consider trying a creamy lobster salad recipe for a luxurious touch. You can also make a seafood pasta salad by adding cooked pasta for a heartier dish. For a zesty flavor, mix in seafood salad with avocado and lime, or add tropical fruit for a refreshing summer twist.
For more information on healthy seafood options, check out this Seafood Watch guide.
If you’re interested in more delicious salad recipes, visit Chickpea Avocado Salad or Creamy Potato Salad.
For tips on meal prepping, see Meal Ideas for Sausage.
Print
Seafood Salad Fresh Creamy: 5 Easy Steps to Delight
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
This Seafood Salad is light, creamy, and full of tender bites of shrimp, imitation crab, and crunchy veggies.
Ingredients
- 1 cup cooked shrimp, chopped
- 1 cup imitation crab meat, flaked
- ½ cup celery, finely chopped
- ¼ cup red onion, finely chopped
- ½ cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Optional: chopped dill or parsley for garnish
Instructions
- In a large bowl, combine shrimp, crab meat, celery, and red onion.
- In a separate bowl, whisk together mayonnaise, lemon juice, mustard, salt, and pepper.
- Pour dressing over seafood mixture and stir until well coated.
- Cover and chill for at least 1 hour to let flavors meld.
- Serve cold, garnished with herbs if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 100mg
Keywords: Seafood Salad, Fresh, Creamy
