Description
Scallop Ceviche is a vibrant and refreshing seafood dish that captures the essence of summer. Tender scallops are marinated in zesty lime juice, mingling beautifully with crisp vegetables and aromatic herbs for a delightful blend of flavors.
Ingredients
Scale
- 1 lb fresh scallops
- ½ cup freshly squeezed lime juice
- ½ medium red onion, finely diced
- ½ cup diced tomatoes
- ¼ cup chopped fresh cilantro
- 1 small jalapeño, finely chopped (optional)
Instructions
- Rinse the scallops under cold water and pat dry.
- In a glass bowl, combine scallops with lime juice and toss gently. Cover and refrigerate for at least 30 minutes until scallops turn opaque.
- While marinating, finely chop the red onion, tomatoes, jalapeño, and cilantro.
- After marination, mix in the diced vegetables with the scallops.
- Taste and adjust seasoning with salt or additional lime juice if necessary.
- Serve immediately with tortilla chips or lettuce cups.
Notes
- This dish is best served fresh.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 40mg
Keywords: Scallop Ceviche, Seafood, Appetizer, Fresh, Lime Juice