Scallop Ceviche is a vibrant and refreshing seafood dish that captures the essence of summer. Tender scallops are marinated in zesty lime juice, mingling beautifully with crisp vegetables and aromatic herbs for a delightful blend of flavors. This dish not only tastes fantastic but also looks stunning, making it a perfect choice for gatherings or casual dinners. Whether you’re entertaining guests or simply indulging in a light meal, Scallop Ceviche brings a taste of the tropics right to your table.
Why You’ll Love This Scallop Ceviche
This Scallop Ceviche is not just a dish; it’s an experience. Here are a few reasons why you will adore it:
- Quick to prepare with only a few ingredients, making it an easy scallop ceviche.
- Health-conscious option with low calories and high protein—only 220 calories per serving.
- Fresh, zesty flavors from lime and herbs that burst in your mouth.
- Perfect as a summer appetizer, great for beach parties or backyard BBQs.
- Can be customized with additional ingredients like mango or avocado for a gourmet twist.
- Low-carb and gluten-free, catering to various dietary needs.
Ingredients for Scallop Ceviche
Gather these items:
- 1 lb fresh scallops
- ½ cup freshly squeezed lime juice
- ½ medium red onion, finely diced
- ½ cup diced tomatoes
- ¼ cup chopped fresh cilantro
- 1 small jalapeño, finely chopped (optional)
How to Make Scallop Ceviche Step-by-Step
- Step 1: Rinse the scallops under cold water and pat dry.
- Step 2: In a glass bowl, combine scallops with lime juice and toss gently. Cover and refrigerate for at least 30 minutes until scallops turn opaque.
- Step 3: While marinating, finely chop the red onion, tomatoes, jalapeño, and cilantro.
- Step 4: After marination, mix in the diced vegetables with the scallops.
- Step 5: Taste and adjust seasoning with salt or additional lime juice if necessary.
- Step 6: Serve immediately with tortilla chips or lettuce cups.
Pro Tips for the Best Scallop Ceviche
Keep these in mind:
- This dish is best served fresh for the ultimate flavor experience.
- Use high-quality scallops for optimal flavor.
- Experiment with different citrus marinades like grapefruit for a unique taste.
Best Ways to Serve Scallop Ceviche
Here are a few serving suggestions:
- Serve it on a crisp lettuce cup for a refreshing bite.
- Pair it with crunchy tortilla chips for a delightful contrast.
- Consider adding slices of avocado for creaminess and extra nutrition.
How to Store and Reheat Scallop Ceviche
For the best flavor, enjoy your Scallop Ceviche fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Note that the texture may change, so it’s best enjoyed immediately after preparation.
Frequently Asked Questions About Scallop Ceviche
What’s the secret to perfect Scallop Ceviche?
The key to perfect Scallop Ceviche lies in using the freshest scallops possible and allowing them to marinate long enough in lime juice to become opaque and flavorful.
Can I make Scallop Ceviche ahead of time?
While it’s best served fresh, you can prepare the ingredients ahead of time and combine them shortly before serving to maintain the scallops’ texture.
How do I avoid common mistakes with Scallop Ceviche?
Common mistakes include using old seafood or not marinating long enough. Always ensure your scallops are fresh and allow adequate marination to enhance flavor and texture.
Variations of Scallop Ceviche You Can Try
Explore these delicious variations:
- Scallop ceviche with mango: Add diced mango for a sweet and tangy twist.
- Scallop ceviche with avocado: Incorporate diced avocado for creaminess.
- Classic scallop ceviche: Stick to traditional ingredients for a timeless taste.
For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast.
For more information on the health benefits of seafood, visit Seafood Nutrition.
To explore more about cooking techniques, check out our guide on creamy potato soup or learn how to make sweet potato biscuits.
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Delicious Scallop Ceviche Recipe for Summer Enjoyment
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Scallop Ceviche is a vibrant and refreshing seafood dish that captures the essence of summer. Tender scallops are marinated in zesty lime juice, mingling beautifully with crisp vegetables and aromatic herbs for a delightful blend of flavors.
Ingredients
- 1 lb fresh scallops
- ½ cup freshly squeezed lime juice
- ½ medium red onion, finely diced
- ½ cup diced tomatoes
- ¼ cup chopped fresh cilantro
- 1 small jalapeño, finely chopped (optional)
Instructions
- Rinse the scallops under cold water and pat dry.
- In a glass bowl, combine scallops with lime juice and toss gently. Cover and refrigerate for at least 30 minutes until scallops turn opaque.
- While marinating, finely chop the red onion, tomatoes, jalapeño, and cilantro.
- After marination, mix in the diced vegetables with the scallops.
- Taste and adjust seasoning with salt or additional lime juice if necessary.
- Serve immediately with tortilla chips or lettuce cups.
Notes
- This dish is best served fresh.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 40mg
Keywords: Scallop Ceviche, Seafood, Appetizer, Fresh, Lime Juice
