Description
A vibrant and refreshing chopped salad featuring a mix of crisp greens, savory ingredients, and a tangy dressing.
Ingredients
Scale
- Dressing
- ⅓ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 3 teaspoons Dijon mustard
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ⅓ cup grated Pecorino Romano cheese
- Salad
- 1 head shredded iceberg lettuce (5–6 cups)
- 1 head shredded romaine lettuce (4–5 cups)
- 1 (15-ounce) can chickpeas, drained and rinsed
- ¼ lb (4 ounces) beef salami, thinly sliced
- 2 cups shredded mozzarella cheese
Instructions
- For the Dressing: Whisk together olive oil, vinegar, garlic, mustard, salt, and pepper in a bowl. Stir in cheese.
- For the Salad: In a large bowl, combine iceberg and romaine lettuce, chickpeas, and salami.
- Pour dressing over salad and toss to combine.
- Serve immediately.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Scala Chopped Salad