Name: Savory Shrimp Crab Biscuit Melts: 5 Irresistible Steps
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Seafood
Ingredients: 1 cup cooked shrimp (peeled and deveined); 1 cup lump crab meat (drained if using canned); 1 cup shredded cheddar cheese; 0.5 cup mayonnaise (or Greek yogurt); 1 tablespoon Dijon mustard; 1 tablespoon lemon juice (fresh squeezed); 1 teaspoon garlic powder; 1 teaspoon Old Bay seasoning; Salt and pepper (to taste); 1 package refrigerated biscuit dough (8 count); 2 tablespoons fresh parsley (chopped, for garnish)

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Savory Shrimp Crab Biscuit is a delightful dish that perfectly combines the rich flavors of shrimp and crab with a flaky biscuit base. Imagine biting into a golden, flaky biscuit topped with a savory blend of tender shrimp, succulent crab meat, and melted cheddar cheese. This dish is not only a feast for the eyes but also for the taste buds, seasoned with Old Bay and a squeeze of lemon, making it an elegant choice for any gathering or a quick weeknight dinner.

Why You’ll Love This Savory Shrimp Crab Biscuit

There are countless reasons to adore this Savory seafood biscuit. First, it’s incredibly simple to prepare, making it an ideal choice for busy weeknights. Second, the combination of shrimp and crab creates a luxurious flavor profile that elevates any meal. Third, these biscuits are gluten-free, catering to dietary restrictions. Fourth, they serve as perfect shrimp and crab pastry appetizers for parties. Fifth, they’re versatile; you can use them as a main dish or a side. Lastly, they are packed with protein, making them a wholesome choice for family meals.

Ingredients for Savory Shrimp Crab Biscuit

Gather these items:

1 cup cooked shrimp (peeled and deveined)
1 cup lump crab meat (drained if using canned)
1 cup shredded cheddar cheese
0.5 cup mayonnaise (or Greek yogurt)
1 tablespoon Dijon mustard
1 tablespoon lemon juice (fresh squeezed)
1 teaspoon garlic powder
1 teaspoon Old Bay seasoning
Salt and pepper (to taste)
1 package refrigerated biscuit dough (8 count)
2 tablespoons fresh parsley (chopped, for garnish)

How to Make Savory Shrimp Crab Biscuit Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Separate the refrigerated biscuit dough and place biscuits on the prepared baking sheet, spacing them about 2 inches apart.
Step 3: In a large bowl, combine the cooked shrimp, lump crab meat, cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper. Mix gently until well combined.
Step 4: Spoon a generous amount of the seafood filling onto the center of each biscuit, leaving a small border around the edges.
Step 5: Bake in the preheated oven for 15 to 20 minutes, or until the biscuits are golden brown and the filling is heated through.
Step 6: Remove from oven and immediately sprinkle with chopped fresh parsley.
Step 7: Allow to cool for 3 to 4 minutes before serving to let the filling set slightly.

Pro Tips for the Best Savory Shrimp Crab Biscuit

Keep these in mind:

Use fresh seafood for the best flavor.
Don’t overfill the biscuits to prevent spillage.
Experiment with different cheeses for unique flavors.
For added zest, include some diced jalapeños in the filling.

Best Ways to Serve Savory Shrimp Crab Biscuit

These biscuits can be served as shrimp and crab biscuit appetizers at parties, or paired with a fresh salad for a light lunch. They also make a delightful addition to a seafood-themed dinner, showcasing the best of savory seafood baked goods.

How to Store and Reheat Savory Shrimp Crab Biscuit

To store any leftovers, place them in an airtight container and refrigerate for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10 minutes until warmed through. This method preserves their flaky texture and savory filling, making them perfect for meal prep.

Frequently Asked Questions About Savory Shrimp Crab Biscuit

What’s the secret to perfect Savory Shrimp Crab Biscuit?

The key to perfecting your delicious shrimp crab biscuit recipe lies in the balance of flavors. Ensure your seafood is fresh and properly seasoned, and don’t skimp on the cheese! The right amount of Old Bay seasoning enhances the overall taste.

Can I make Savory Shrimp Crab Biscuit ahead of time?

Absolutely! You can prepare the filling ahead of time and store it in the refrigerator. When you’re ready to serve, simply assemble the biscuits and bake them fresh for that warm, flaky texture.

How do I avoid common mistakes with Savory Shrimp Crab Biscuit?

Common mistakes include overfilling the biscuits, which can lead to a mess, and not allowing the biscuits to cool slightly before serving. These tips will help ensure your flavor-packed shrimp crab biscuits turn out perfectly every time.

Variations of Savory Shrimp Crab Biscuit You Can Try

There are numerous ways to customize your Savory crab and shrimp baked treats. You can add diced bell peppers for crunch, use crab cakes instead of crab meat, or try different seasonings like Cajun spice. Each variation brings a unique twist to this classic recipe, keeping it fresh and exciting!

Savory Shrimp Crab Biscuit Melts: 5 Irresistible Steps - Savory Shrimp Crab Biscuit - additional detail

For more delicious recipes, check out last recipes or try making sweet potato biscuits for a delightful twist. If you’re looking for a hearty meal, consider creamy potato soup as a side dish.

Additionally, learn more about the health benefits of seafood here.

Savory Shrimp Crab Biscuit Melts: 5 Irresistible Steps

Author: basmer
Total Time: 35 minutes
Yield: 8 servings 1x
Diet: Gluten Free

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Description

Golden, flaky biscuits topped with a rich mixture of tender shrimp, succulent crab meat, and melted cheddar cheese, seasoned with Old Bay and lemon for a quick, elegant seafood dish.

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Separate the refrigerated biscuit dough and place biscuits on the prepared baking sheet, spacing them about 2 inches apart.
In a large bowl, combine the cooked shrimp, lump crab meat, cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper. Mix gently until well combined.
Spoon a generous amount of the seafood filling onto the center of each biscuit, leaving a small border around the edges.
Bake in the preheated oven for 15 to 20 minutes, or until the biscuits are golden brown and the filling is heated through.
Remove from oven and immediately sprinkle with chopped fresh parsley.
Allow to cool for 3 to 4 minutes before serving to let the filling set slightly.