Savory Puff Pastry Christmas: 5 Steps to Festive Delight

Name: Savory Puff Pastry Christmas: 5 Steps to Festive Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 sheets puff pastry, thawed; 1 cup grated cheese (mozzarella and cheddar recommended, optional 1/4 cup parmesan); 2 tablespoons chopped fresh herbs (parsley, thyme or rosemary, optional chives); 1 egg, beaten (or dairy-free milk for vegan); 1/2 teaspoon garlic powder; Salt and pepper, to taste; Optional: 1/4 cup chopped sun-dried tomatoes; Optional: 1/4 cup cooked spinach, squeezed dry; Optional: 1/4 cup crumbled feta

by basmer

3 de December de 2025

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Savory Puff Pastry Christmas is the perfect way to bring festive cheer to your holiday gatherings. This delightful appetizer features golden, flaky puff pastry filled with melty cheese and fragrant herbs, molded into a charming Christmas tree shape. It’s quick to prepare, making it an ideal choice for last-minute holiday gatherings, and it’s sure to impress your guests. The combination of textures and flavors creates a memorable treat that embodies the spirit of the season.

Why You’ll Love This Savory Puff Pastry Christmas

This Savory Puff Pastry Christmas recipe is a holiday winner for several reasons. First, it’s visually stunning, making it a centerpiece at any party. Second, it’s easy to make, requiring only a few ingredients. Additionally, it can be customized with various fillings, fitting perfectly into the category of Christmas puff pastry appetizers. The combination of gooey cheese and fresh herbs creates a delightful flavor, and it’s vegetarian-friendly, making it suitable for various dietary preferences. Lastly, it’s a fantastic way to use up leftover ingredients, ensuring none go to waste!

Ingredients for Savory Puff Pastry Christmas

Gather these items:

2 sheets puff pastry, thawed
1 cup grated cheese (mozzarella and cheddar recommended; optional 1/4 cup parmesan)
2 tablespoons chopped fresh herbs (parsley, thyme, or rosemary; optional chives)
1 egg, beaten (or dairy-free milk for vegan)
1/2 teaspoon garlic powder
Salt and pepper, to taste
Optional: 1/4 cup chopped sun-dried tomatoes
Optional: 1/4 cup cooked spinach, squeezed dry
Optional: 1/4 cup crumbled feta

How to Make Savory Puff Pastry Christmas Step-by-Step

Step 1: Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper. Thaw puff pastry sheets if needed and lay them flat.
Step 2: In a bowl, combine grated cheese, chopped herbs, garlic powder, and any optional fillings. Season with salt and pepper and mix well.
Step 3: On a lightly floured surface, gently roll both pastry sheets to smooth out folds if needed. Place one sheet on the prepared baking sheet. Spread the cheese-herb mixture evenly over the pastry, leaving a 1/2-inch border. Top with the second pastry sheet and press edges to seal.
Step 4: Using a sharp knife or pizza cutter, outline a Christmas tree shape (triangle with trunk). Remove excess pastry and set aside for ornaments if desired. Cut horizontal branches about 1-inch apart, stopping 3/4-inch from the center. Twist each branch a couple of times. Use leftover pastry to cut stars or circles as ornaments and place on the tree.
Step 5: Brush the entire tree and ornaments with beaten egg. Bake for 20-25 minutes until golden brown and puffed. Check at 20 minutes; if edges brown too fast, cover loosely with foil. Let cool for 5 minutes before transferring to a serving platter.

Pro Tips for the Best Savory Puff Pastry Christmas

Keep these in mind:

Always use chilled puff pastry for better puffing.
Experiment with different savory pastry ideas for holiday gatherings by adding ingredients like caramelized onions or mushrooms.
Brush the pastry with egg wash for a shiny finish.
Consider adding a hint of spice with red pepper flakes for an extra kick!

Best Ways to Serve Savory Puff Pastry Christmas

Here are a few serving ideas for your Savory Puff Pastry Christmas:

Serve with a tangy dipping sauce, like marinara or pesto, for added flavor.
Pair with a festive salad to balance the richness of the pastry.
Offer alongside other holiday puff pastry treats for a delightful appetizer spread.

How to Store and Reheat Savory Puff Pastry Christmas

To store your Savory Puff Pastry Christmas, wrap leftovers tightly in plastic wrap and refrigerate for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method helps maintain their flaky texture, perfect for meal prep and quick savory puff pastry ideas for festive occasions.

Frequently Asked Questions About Savory Puff Pastry Christmas

What’s the secret to perfect Savory Puff Pastry Christmas?

The secret lies in using cold ingredients and avoiding overworking the pastry. This ensures the layers stay flaky and light, creating that perfect texture.

Can I make Savory Puff Pastry Christmas ahead of time?

Absolutely! You can prepare the pastry and filling a day ahead, assemble it, and then refrigerate until you’re ready to bake. This is a great way to save time during your holiday festivities.

How do I avoid common mistakes with Savory Puff Pastry Christmas?

Ensure your puff pastry is well-thawed and not too warm before baking. Also, don’t skip the egg wash; it gives the pastry that beautiful golden color!

Variations of Savory Puff Pastry Christmas You Can Try

Consider these delightful variations for your Savory Puff Pastry Christmas:

Swap the cheese for a blend of goat cheese and herbs for a tangy flavor.
Add roasted vegetables for a heartier filling.
Incorporate different herbs like dill for a unique twist.
Try using a gluten-free puff pastry option to cater to those with dietary restrictions.

For more festive ideas, check out our holiday puff pastry treats or explore last-minute recipes that will impress your guests!

Savory Puff Pastry Christmas: 5 Steps to Festive Delight - Savory Puff Pastry Christmas - additional detail

For more tips on making the perfect pastry, consider reading about creamy potato soup that pairs well with savory pastries or gingerbread cookies for a sweet finish to your holiday meal.

Savory Puff Pastry Christmas: 5 Steps to Festive Delight

Author: basmer
Total Time: 40 minutes
Yield: Serves 6-8 1x
Diet: Vegetarian

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Description

This festive appetizer features golden, flaky puff pastry filled with melty cheese and fragrant herbs, shaped into a charming Christmas tree.

Ingredients

Scale

2 sheets puff pastry, thawed
1 cup grated cheese (mozzarella and cheddar recommended, optional 1/4 cup parmesan)
2 tablespoons chopped fresh herbs (parsley, thyme or rosemary, optional chives)
1 egg, beaten (or dairy-free milk for vegan)
1/2 teaspoon garlic powder
Salt and pepper, to taste
Optional: 1/4 cup chopped sun-dried tomatoes
Optional: 1/4 cup cooked spinach, squeezed dry
Optional: 1/4 cup crumbled feta

Instructions

Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper. Thaw puff pastry sheets if needed and lay them flat.
In a bowl, combine grated cheese, chopped herbs, garlic powder, and any optional fillings. Season with salt and pepper and mix well.
On a lightly floured surface, gently roll both pastry sheets to smooth out folds if needed. Place one sheet on the prepared baking sheet. Spread the cheese-herb mixture evenly over the pastry, leaving a 1/2-inch border. Top with the second pastry sheet and press edges to seal.
Using a sharp knife or pizza cutter, outline a Christmas tree shape (triangle with trunk). Remove excess pastry and set aside for ornaments if desired. Cut horizontal branches about 1-inch apart, stopping 3/4-inch from the center. Twist each branch a couple of times. Use leftover pastry to cut stars or circles as ornaments and place on the tree.
Brush the entire tree and ornaments with beaten egg. Bake for 20-25 minutes until golden brown and puffed. Check at 20 minutes; if edges brown too fast, cover loosely with foil. Let cool for 5 minutes before transferring to a serving platter.