Name: Savory Pepperoncini Chicken Skillet: 5 Bold Flavors
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 pieces Boneless, skinless chicken breasts (Can substitute with chicken thighs); 1 cup Pepperoncini peppers (Opt for milder peppers if preferred); 1 medium Yellow onion (Shallots can elevate the flavor); 3 cloves Fresh garlic (Garlic powder is a substitute); 2 tablespoons Extra virgin olive oil (Can be substituted with other oils); 1 cup Low-sodium chicken broth (Vegetable broth can work as well); 1 cup Heavy cream (Coconut cream or Greek yogurt can be lighter options); 1 tablespoon Italian seasoning (Replace with a mix of oregano, basil, and thyme if needed); 1/2 teaspoon Red pepper flakes (Adjust according to heat preference); to taste Salt; to taste Black pepper; 2 tablespoons Fresh parsley (Can substitute with basil or cilantro); 4 cups Cooked pasta or rice (Choose your favorite variety)

Description

Experience the effortless Savory Pepperoncini Chicken Skillet, perfect for a quick weeknight dinner that delights the palate.

Ingredients

Scale

4 pieces Boneless, skinless chicken breasts (Can substitute with chicken thighs)
1 cup Pepperoncini peppers (Opt for milder peppers if preferred)
1 medium Yellow onion (Shallots can elevate the flavor)
3 cloves Fresh garlic (Garlic powder is a substitute)
2 tablespoons Extra virgin olive oil (Can be substituted with other oils)
1 cup Low-sodium chicken broth (Vegetable broth can work as well)
1 cup Heavy cream (Coconut cream or Greek yogurt can be lighter options)
1 tablespoon Italian seasoning (Replace with a mix of oregano, basil, and thyme if needed)
1/2 teaspoon Red pepper flakes (Adjust according to heat preference)
to taste Salt
to taste Black pepper
2 tablespoons Fresh parsley (Can substitute with basil or cilantro)
4 cups Cooked pasta or rice (Choose your favorite variety)

Instructions

Pat the boneless, skinless chicken breasts dry and season generously with salt and pepper.
In a large skillet, heat the extra virgin olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked to 165°F.
In the same skillet, reduce heat to medium and sauté the chopped yellow onion for about 5 minutes until translucent.
Stir in the minced garlic and cook for an additional minute until aromatic.
Deglaze the skillet with pepperoncini juice, then add chopped pepperoncini, chicken broth, Italian seasoning, and red pepper flakes. Simmer for about 5 minutes.
Lower heat, add heavy cream, and return seared chicken to the skillet. Allow to simmer for an additional 5 minutes.
Taste the sauce and adjust seasoning as necessary. Garnish with fresh parsley before serving over pasta or rice.

Notes

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 460
Sugar: 2 g
Sodium: 800 mg
Fat: 25 g
Saturated Fat: 8 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 32 g
Cholesterol: 120 mg

Keywords: Savory Pepperoncini Chicken Skillet