DINNER

Savory Parmesan Chicken Meatloaf Recipe for Family Dinners

by basmer

19 de January de 2026

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Parmesan Chicken Meatloaf is a delightful twist on a classic comfort food that brings warmth and satisfaction to any family dinner. This savory dish combines juicy ground chicken with rich Parmesan cheese, fresh garlic, and vibrant herbs, all baked to perfection in a golden crust. It’s not just a meal; it’s an experience that creates lasting memories around the table. Whether you’re preparing for a busy week or hosting a family gathering, this recipe is sure to impress.

Why You’ll Love This Parmesan Chicken Meatloaf

There are countless reasons to fall in love with this Parmesan chicken loaf. First, it’s incredibly easy to make, making it an excellent choice for weeknight dinners. Second, it’s packed with flavor, thanks to the delicious combination of Parmesan and herbs. Third, it’s a healthy option, as ground chicken is leaner than traditional meatloaf. Fourth, it’s versatile: you can customize it with various seasonings or toppings. Fifth, it’s perfect for meal prep, as leftovers taste just as good reheated. Lastly, it’s a family-friendly dish that even picky eaters will enjoy!

Ingredients for Parmesan Chicken Meatloaf

Gather these items:

1 lb ground chicken
1 cup breadcrumbs
1/2 cup finely grated parmesan cheese
2 cloves fresh garlic, minced
2 large eggs
1/4 cup fresh parsley, chopped
1/4 cup ketchup
2 tbsp Worcestershire sauce
Salt and pepper to taste

How to Make Parmesan Chicken Meatloaf Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
Step 2: In a large bowl, mix ground chicken, breadcrumbs, parmesan cheese, minced garlic, eggs, parsley, salt, and pepper until well combined.
Step 3: Shape the mixture into a loaf and place it in the prepared baking dish.
Step 4: In a small bowl, whisk together ketchup and Worcestershire sauce; spread half over the meatloaf before baking.
Step 5: Bake for 50-60 minutes or until the internal temperature reaches 165°F (74°C), brushing with more sauce halfway through.
Step 6: Let rest for 10 minutes before slicing and serving.

Pro Tips for the Perfect Parmesan Chicken Meatloaf

Keep these in mind:

Use fresh ingredients for the best flavor and moisture.
Do not overmix the meat mixture to keep it tender.
Consider adding chopped vegetables like bell peppers or zucchini for added nutrition.
For a gluten-free option, substitute breadcrumbs with gluten-free alternatives.
As a method tip, ensure the meatloaf reaches the correct internal temperature for safe eating.

Best Ways to Serve Parmesan Chicken Meatloaf

There are several delightful ways to enjoy your chicken meatloaf with Parmesan. Serve it with creamy mashed potatoes and steamed vegetables for a comforting meal. Alternatively, top it with a fresh tomato sauce or homemade gravy for added flavor. You can also slice it and serve it in a sandwich with your favorite toppings, making it a versatile dish!

Savory Parmesan Chicken Meatloaf Recipe for Family Dinners - Parmesan Chicken Meatloaf - additional detail

How to Store and Reheat Parmesan Chicken Meatloaf

To store your baked Parmesan chicken loaf, cover it tightly with plastic wrap or foil and refrigerate for up to three days. To reheat, slice the meatloaf and place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This is a great recipe for meal prep, as it holds up well over a few days.

Frequently Asked Questions About Parmesan Chicken Meatloaf

What’s the secret to perfect Parmesan Chicken Meatloaf?

The secret lies in the balance of ingredients. Use fresh herbs and high-quality Parmesan cheese for maximum flavor. Additionally, avoid overmixing the meat, which can result in a dense texture.

Can I make Parmesan Chicken Meatloaf ahead of time?

Absolutely! You can prepare the mixture a day in advance and store it in the fridge. When you’re ready to cook, simply shape it and bake as instructed.

How do I avoid common mistakes with Parmesan Chicken Meatloaf?

To avoid common pitfalls, ensure that your oven is preheated, and check the internal temperature with a meat thermometer. Overcooking can lead to dryness, so keep an eye on the cooking time.

Variations of Parmesan Chicken Meatloaf You Can Try

If you’re looking to mix things up, consider these variations:

For a twist, add Italian seasoning to make an Italian chicken meatloaf with Parmesan.
Incorporate spinach and feta for a Mediterranean version.
For a low-carb option, substitute breadcrumbs with almond flour.
Try adding a layer of mozzarella cheese on top for a cheesy chicken meatloaf recipe.

For more delicious recipes, check out Garlic Parmesan Chicken Meatloaves or Creamy Parmesan Italian Sausage. If you’re interested in meal prep ideas, visit Last Recipes for more inspiration!

Savory Parmesan Chicken Meatloaf Recipe for Family Dinners

Author: basmer
Total Time: 1 hour 15 minutes
Yield: 6 servings 1x
Diet: Low Fat

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Description

Savory Parmesan Chicken Meatloaf

Ingredients

Scale

1 lb ground chicken
1 cup breadcrumbs
1/2 cup finely grated parmesan cheese
2 cloves fresh garlic, minced
2 large eggs
1/4 cup fresh parsley, chopped
1/4 cup ketchup
2 tbsp Worcestershire sauce
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
In a large bowl, mix ground chicken, breadcrumbs, parmesan cheese, minced garlic, eggs, parsley, salt, and pepper until well combined.
Shape the mixture into a loaf and place it in the prepared baking dish.
In a small bowl, whisk together ketchup and Worcestershire sauce; spread half over the meatloaf before baking.
Bake for 50-60 minutes or until the internal temperature reaches 165°F (74°C), brushing with more sauce halfway through.
Let rest for 10 minutes before slicing and serving.