Name: Savory Mushroom Bourguignon: 5 Steps to Comforting Bliss
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: French
Ingredients: 1 lb mixed mushrooms (cremini and shiitake); 1 cup dry red wine; 2 medium carrots, chopped; 1 medium onion, finely chopped; 4 cloves garlic, minced; 2 cups low-sodium vegetable broth; 4 sprigs fresh thyme; 2 bay leaves; 2 tsp cornstarch mixed with 2 tbsp water; 2 tbsp olive oil; Salt and pepper to taste

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Savory Mushroom Bourguignon is a delightful and comforting dish that brings a plant-based twist to the classic French recipe. This rich and hearty stew features a medley of tender mushrooms simmered in a velvety red wine sauce, infused with fragrant herbs and vibrant vegetables. It’s perfect for chilly evenings or when you want to impress your guests with a delicious meal that’s simple to prepare.

Why You’ll Love This Savory Mushroom Bourguignon

Here are a few reasons why this mushroom Bourguignon recipe will quickly become a favorite in your household:

It’s a savory mushroom stew that captures the essence of comfort food.
This vegan Bourguignon with mushrooms is packed with flavor, making it a satisfying choice for everyone.
Perfect for meal prep; it holds up well in the fridge for days.
Great for impressing guests without a fuss; it looks and tastes gourmet.
A healthy alternative to meat-based dishes; packed with nutrients and low in calories.
Using fresh ingredients, this dish is a true representation of classic French mushroom stew.

Ingredients for Savory Mushroom Bourguignon

Gather these items:

1 lb mixed mushrooms (cremini and shiitake)
1 cup dry red wine
2 medium carrots, chopped
1 medium onion, finely chopped
4 cloves garlic, minced
2 cups low-sodium vegetable broth
4 sprigs fresh thyme
2 bay leaves
2 tsp cornstarch mixed with 2 tbsp water
2 tbsp olive oil
Salt and pepper to taste

How to Make Savory Mushroom Bourguignon Step-by-Step

Step 1: Prep ingredients: Clean and slice mushrooms; chop carrots, onions, and mince garlic.
Step 2: Sauté vegetables: In a large pot over medium heat, heat olive oil. Add onions; cook until translucent (5 minutes). Stir in garlic; cook until fragrant.
Step 3: Add mushrooms: Toss in mixed mushrooms with salt and pepper; cook until they release moisture (7 minutes).
Step 4: Deglaze with wine: Pour in red wine, scraping up brown bits from the pot; let simmer for about 5 minutes.
Step 5: Add remaining ingredients: Stir in carrots, vegetable broth, thyme, and bay leaves. Bring to a gentle boil then reduce heat; simmer for 20 minutes.
Step 6: Thicken the sauce: Slowly add cornstarch slurry while stirring; cook for another 5 minutes until thickened. Remove bay leaves before serving.

Pro Tips for the Perfect Savory Mushroom Bourguignon

Keep these in mind:

Perfect for chilly evenings or impressing guests.
Brings warmth and depth to your table.
For an even richer flavor, let the stew simmer longer.
Consider adding a splash of balsamic vinegar for extra depth.

Best Ways to Serve Savory Mushroom Bourguignon

Here are a few ideas for serving this delicious dish:

Serve it with creamy mashed potatoes or over a bed of fluffy rice.
Pair it with crusty bread for dipping into the rich mushroom sauce.
For a lighter option, serve it alongside a fresh garden salad.

How to Store and Reheat Savory Mushroom Bourguignon

To store, place your savory plant-based mushroom recipe in an airtight container in the fridge. It can be reheated on the stove or in the microwave. Just remember to add a splash of vegetable broth to loosen up the sauce when reheating. This dish is perfect for meal prep and can last up to 4 days in the fridge.

Frequently Asked Questions About Savory Mushroom Bourguignon

What’s the secret to perfect Savory Mushroom Bourguignon?

The secret lies in using a variety of mushrooms to create depth and flavor in your hearty mushroom dish. Fresh herbs also enhance the overall taste.

Can I make Savory Mushroom Bourguignon ahead of time?

Absolutely! This easy mushroom Bourguignon recipe can be made a day in advance and actually improves in flavor when allowed to sit overnight.

How do I avoid common mistakes with Savory Mushroom Bourguignon?

To avoid mistakes, ensure that you sauté the mushrooms until they release their moisture fully. This step is crucial for achieving the perfect texture and flavor in your comfort food mushroom recipe.

Savory Mushroom Bourguignon: 5 Steps to Comforting Bliss - Savory Mushroom Bourguignon - additional detail

Variations of Savory Mushroom Bourguignon You Can Try

Here are a few variations to consider:

Substitute the mushrooms with other varieties like portobello or oyster mushrooms for different flavors.
Add in some diced potatoes or parsnips for a heartier meal.
For a touch of sweetness, include some chopped sweet potatoes in the mix.
Experiment with different herbs, such as rosemary or parsley, to customize the flavor profile.

For more delicious recipes, check out our latest recipes or try making Creamy Mushroom Pastina for a comforting meal. If you’re looking for a great side, consider Loaded Mashed Potato Balls to pair with your Bourguignon!

For more information on the health benefits of mushrooms, you can visit Healthline.

Savory Mushroom Bourguignon: 5 Steps to Comforting Bliss

Author: basmer
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Vegan

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Description

Savory Mushroom Bourguignon is a comforting, plant-based twist on the classic French dish. This rich and hearty stew features a medley of tender mushrooms simmered in a velvety red wine sauce infused with fragrant herbs and vibrant vegetables.

Instructions

Prep ingredients: Clean and slice mushrooms; chop carrots, onions, and mince garlic.
Sauté vegetables: In a large pot over medium heat, heat olive oil. Add onions; cook until translucent (5 minutes). Stir in garlic; cook until fragrant.
Add mushrooms: Toss in mixed mushrooms with salt and pepper; cook until they release moisture (7 minutes).
Deglaze with wine: Pour in red wine, scraping up brown bits from the pot; let simmer for about 5 minutes.
Add remaining ingredients: Stir in carrots, vegetable broth, thyme, and bay leaves. Bring to a gentle boil then reduce heat; simmer for 20 minutes.
Thicken the sauce: Slowly add cornstarch slurry while stirring; cook for another 5 minutes until thickened. Remove bay leaves before serving.