Name: Savory Miso Ramen Deviled: 12 Irresistible Variations
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 6 large eggs: Hard-boiled; 2 tablespoons miso paste: (white or yellow for a milder flavor); 2 tablespoons mayonnaise: For creaminess; 1 teaspoon rice vinegar: For tanginess; 1 teaspoon soy sauce: For umami flavor; 1 teaspoon sesame oil: For a nutty taste; Salt and pepper: To taste; 1 green onion: Thinly sliced; 1 tablespoon sesame seeds: Toasted (optional); Nori sheets: Cut into small strips (optional); Chili oil: For drizzling (optional)

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Savory Miso Ramen Deviled Eggs: A Unique Twist on a Classic brings a delightful fusion of flavors to your appetizer table. Imagine creamy deviled eggs infused with the umami richness of miso, combining traditional Japanese taste with a beloved Western favorite. This recipe transforms deviled eggs into a savory treat that’s perfect for gatherings, brunches, or even a cozy night in. As you explore this culinary adventure, you’ll discover how to elevate your deviled eggs with a flavorful miso ramen twist.

Why You’ll Love This Savory Miso Ramen Deviled

Here are several reasons to adore these Miso Ramen Deviled Eggs:

They are easy to prepare, taking only 25 minutes.
Each bite is packed with flavor from the miso and sesame oil.
They are a unique twist on traditional deviled eggs that will impress your guests.
Perfect for vegetarians, making them an inclusive choice for gatherings.
They can be topped with various ingredients, allowing for customization.
This recipe showcases how to incorporate miso in deviled eggs, offering a new flavor profile.
The recipe is a fantastic appetizer option, ideal for any occasion.
They are not only delicious but also visually appealing with colorful toppings.

Ingredients for Savory Miso Ramen Deviled

Gather these items:

6 large eggs: Hard-boiled
2 tablespoons miso paste: (white or yellow for a milder flavor)
2 tablespoons mayonnaise: For creaminess
1 teaspoon rice vinegar: For tanginess
1 teaspoon soy sauce: For umami flavor
1 teaspoon sesame oil: For a nutty taste
Salt and pepper: To taste
1 green onion: Thinly sliced
1 tablespoon sesame seeds: Toasted (optional)
Nori sheets: Cut into small strips (optional)
Chili oil: For drizzling (optional)

How to Make Savory Miso Ramen Deviled Step-by-Step

Step 1: Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat.
Step 2: Once boiling, cover the pan, remove it from heat, and let the eggs sit for 10-12 minutes.
Step 3: After the time is up, transfer the eggs to a bowl of ice water to cool for 5-10 minutes. Peel the eggs once cooled.
Step 4: Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks, placing them in a mixing bowl.
Step 5: Add the miso paste, mayonnaise, rice vinegar, soy sauce, sesame oil, salt, and pepper to the yolks. Mash together until smooth and creamy.
Step 6: Spoon or pipe the miso filling back into the egg whites. You can use a piping bag for a nice presentation.
Step 7: Top each deviled egg with sliced green onions, toasted sesame seeds, and nori strips if using.
Step 8: Drizzle with chili oil for an extra kick, if desired.
Step 9: Arrange the Savory Miso Ramen Deviled Eggs on a serving platter and enjoy!

Pro Tips for the Perfect Savory Miso Ramen Deviled

Keep these in mind:

Use fresh eggs for easier peeling and better taste.
Experiment with different types of miso paste to find your preferred flavor.
Make sure to mash the yolk mixture thoroughly for a creamy texture.
Chill the deviled eggs before serving to enhance the flavors.
Consider using spicy miso for a kick if you love heat.
These eggs can be prepared ahead of time for easy entertaining.

Best Ways to Serve Savory Miso Ramen Deviled

Here are some serving ideas:

Serve alongside fresh vegetables for a colorful platter.
Pair with rice crackers for added crunch and flavor.
Offer as part of a Japanese-themed appetizer spread including other Asian-Inspired Deviled Eggs.

How to Store and Reheat Savory Miso Ramen Deviled

To store, place the deviled eggs in an airtight container in the refrigerator. They can be kept for up to 3 days. When ready to enjoy, serve cold for the best taste. This is a great recipe for meal prep, as you can easily make them ahead of time.

Frequently Asked Questions About Savory Miso Ramen Deviled

What’s the secret to perfect Savory Miso Ramen Deviled?

The secret lies in using quality ingredients, especially a good miso paste. Make sure to blend the filling until it’s perfectly smooth and creamy for the best texture in your Ramen Deviled Eggs Recipe.

Can I make Savory Miso Ramen Deviled ahead of time?

Yes! You can prepare the deviled eggs a day in advance. Just store them in the refrigerator until you’re ready to serve. This makes them an ideal choice for parties or gatherings.

How do I avoid common mistakes with Savory Miso Ramen Deviled?

A common mistake is overcooking the eggs, which can lead to a green ring around the yolk. Follow the cooking times carefully and ensure you cool them promptly in ice water for perfect results.

Variations of Savory Miso Ramen Deviled You Can Try

Here are some fun variations to explore:

Spicy Miso Ramen: Add sriracha or chili flakes to the filling for a spicy kick.
Creamy Miso Ramen Deviled: Incorporate cream cheese for an extra creamy texture.
Vegetarian Miso Ramen Deviled: Swap out any non-vegetarian toppings for plant-based alternatives.
Unique Deviled Egg Recipes: Try adding kimchi to the filling for an exciting twist.

Savory Miso Ramen Deviled: 12 Irresistible Variations

Author: basmer
Total Time: 25 minutes
Yield: 12 deviled eggs 1x
Diet: Vegetarian

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Description

Savory Miso Ramen Deviled Eggs: A Unique Twist on a Classic

Instructions

Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat.
Once boiling, cover the pan, remove it from heat, and let the eggs sit for 10-12 minutes.
After the time is up, transfer the eggs to a bowl of ice water to cool for 5-10 minutes. Peel the eggs once cooled.
Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks, placing them in a mixing bowl.
Add the miso paste, mayonnaise, rice vinegar, soy sauce, sesame oil, salt, and pepper to the yolks. Mash together until smooth and creamy.
Spoon or pipe the miso filling back into the egg whites. You can use a piping bag for a nice presentation.
Top each deviled egg with sliced green onions, toasted sesame seeds, and nori strips if using.
Drizzle with chili oil for an extra kick, if desired.
Arrange the Savory Miso Ramen Deviled Eggs on a serving platter and enjoy!