Description
Savory Hashbrown Chaffles are a delicious and versatile dish combining crispy hashbrowns with a cheesy chaffle. They are low-carb, gluten-free, and easy to make, perfect for breakfast or snacks.
Ingredients
Scale
- 2 cups frozen hashbrowns, thawed
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or oil
Instructions
- Preheat your waffle iron and lightly grease it.
- In a large bowl, mix thawed hashbrowns, shredded cheese, eggs, garlic powder, onion powder, salt, and pepper.
- Scoop about 1/2 cup of the hashbrown mixture into the waffle iron.
- Cook for 5-7 minutes until golden brown and crispy.
- Remove and repeat with the remaining mixture.
- Serve warm with your favorite toppings.
Notes
- Experiment with different cheeses like mozzarella, pepper jack, or feta.
- Incorporate finely chopped vegetables like bell peppers or spinach.
- Add spices such as paprika, cumin, or chili powder for extra flavor.
- Store in an airtight container in the refrigerator for up to 3 days.
- Freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 180
- Sugar: N/A
- Sodium: N/A
- Fat: 12g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: N/A
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