Savory Dinner Pancakes with Chilli Butter are not just any pancakes; they are light, fluffy, and topped with a spicy, aromatic chilli butter that elevates your dinner game. These pancakes provide a delightful twist to the conventional dinner menu, making them a perfect choice for anyone looking to spice things up in their kitchen. Whether you are preparing a meal for your family or hosting friends, these pancakes will impress with their rich flavors and satisfying texture.
Why You’ll Love This Savory Dinner Pancakes with
There are countless reasons to love this Savory Dinner Pancakes with recipe. First, they are incredibly versatile; you can customize them with a variety of fillings and toppings, making them suitable for everyone. Second, these pancakes are quick to prepare, taking just 25 minutes from start to finish, which is ideal for easy savory pancake recipes on busy weeknights. Third, they are packed with flavor thanks to the addition of cheese and spices, ensuring every bite is delicious. Fourth, they can be made vegetarian, fitting a wide range of dietary needs. Additionally, you can whip up a batch of savory pancake mix for dinner in advance, making meal prep a breeze. Lastly, they are a fun way to introduce savory pancakes for dinner to your family, moving away from traditional sweet options.
Ingredients for Savory Dinner Pancakes with
Gather these items:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup grated cheese (cheddar, Parmesan, or your choice)
- 1 large egg
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons fresh herbs (chives, parsley, or thyme), chopped (optional)
- 1/4 cup unsalted butter, softened
- 1 tablespoon olive oil
- 1–2 teaspoons chili flakes (adjust to spice level)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt, to taste
- Juice of half a lime (optional)
How to Make Savory Dinner Pancakes with Step-by-Step
- Step 1: Whisk together flour, baking powder, salt, black pepper, and garlic powder. Add egg, milk, melted butter, and grated cheese. Mix until combined. Add fresh herbs if using.
- Step 2: Heat a skillet over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter per pancake, cooking until golden brown on both sides, about 2–3 minutes each.
- Step 3: In a saucepan, melt butter and olive oil. Stir in chili flakes, smoked paprika, garlic powder, and salt. Cook for 1–2 minutes, then squeeze in lime juice if desired. Keep warm.
- Step 4: Stack pancakes on plates and drizzle with the chilli butter. Add toppings like greens, a fried egg, or roasted vegetables.

Pro Tips for the Best Savory Dinner Pancakes with
Keep these in mind:
- Use fresh herbs to enhance flavor; they add a vibrant touch to your pancakes.
- For perfect pancakes, ensure your skillet is preheated well before pouring the batter.
- If you want to make the pancakes extra fluffy, separate the egg and beat the egg white until stiff peaks form before folding it into the batter.
- Consider using a mix of different cheeses for a more complex flavor profile.
- Experiment with fillings to create dinner pancakes with savory fillings that suit your taste.
Best Ways to Serve Savory Dinner Pancakes with
There are countless ways to enjoy your Savory Dinner Pancakes with. You can serve them topped with a fried egg for breakfast-for-dinner vibes, or add sautéed vegetables for a healthy twist. Another option is to pair them with a side salad for a light meal. If you’re looking for savory pancake ideas for dinner, consider adding slices of smoked salmon or crispy bacon for a savory treat.
How to Store and Reheat Savory Dinner Pancakes with
To store leftover pancakes, simply place them in an airtight container and keep them in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat in a skillet over low heat, or pop them in the microwave for a quick warm-up. This makes them a great option for meal prep and a fantastic choice for savory pancake recipes for meal prep.
Frequently Asked Questions About Savory Dinner Pancakes with
What’s the secret to perfect Savory Dinner Pancakes with?
The secret to perfect Savory Dinner Pancakes with lies in the batter. Ensure you mix just until combined to keep them light and fluffy. Also, adjust the spice level in the savory pancake mix for dinner to suit your taste.
Can I make Savory Dinner Pancakes with ahead of time?
Absolutely! You can prepare the batter in advance and store it in the fridge for up to 24 hours. This allows for quick cooking anytime you desire quick savory pancakes for weeknight dinners.
How do I avoid common mistakes with Savory Dinner Pancakes with?
To avoid common mistakes, ensure your cooking surface is the right temperature before adding batter. Also, do not overmix your batter, as this can lead to dense pancakes rather than the desired fluffy texture found in a fluffy savory pancakes recipe.
Variations of Savory Dinner Pancakes with You Can Try
If you’re looking to mix things up, there are several variations you can try. You can add spinach or kale for a dose of greens, or try incorporating different cheeses and herbs based on your preference. For a heartier option, consider adding cooked bacon or sausage to your batter. This versatility makes savory breakfast pancakes an excellent choice for any meal.
For more savory pancake ideas, check out savory pancake tacos or explore last recipes for inspiration.
Additionally, if you’re interested in the nutritional benefits of pancakes, you can read more about pancake nutrition.
Print
Savory Dinner Pancakes with Spicy Chilli Butter Delight
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Savory Dinner Pancakes with Chilli Butter are light and fluffy pancakes topped with spicy, aromatic chilli butter. This simple yet satisfying dinner option is perfect for anyone looking to add a flavorful twist to their pancake routine.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup grated cheese (cheddar, Parmesan, or your choice)
- 1 large egg
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons fresh herbs (chives, parsley, or thyme), chopped (optional)
- 1/4 cup unsalted butter, softened
- 1 tablespoon olive oil
- 1–2 teaspoons chili flakes (adjust to spice level)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt, to taste
- Juice of half a lime (optional)
Instructions
- Whisk together flour, baking powder, salt, black pepper, and garlic powder. Add egg, milk, melted butter, and grated cheese. Mix until combined. Add fresh herbs if using.
- Heat a skillet over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter per pancake, cooking until golden brown on both sides, about 2–3 minutes each.
- In a saucepan, melt butter and olive oil. Stir in chili flakes, smoked paprika, garlic powder, and salt. Cook for 1–2 minutes, then squeeze in lime juice if desired. Keep warm.
- Stack pancakes on plates and drizzle with the chilli butter. Add toppings like greens, a fried egg, or roasted vegetables.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Pan-frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Savory Dinner Pancakes, Chilli Butter, Comfort Food, Easy Dinner










