Name: Savory Cacio Pepe French Toast That Will Delight Your Morning
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian/French
Ingredients: 1 cup Whole milk; 1/2 cup Heavy cream; 4 large Large eggs; 2 tablespoons Grated Parmesan cheese; 2 tablespoons Grated Pecorino cheese; 1 tablespoon Coarse black pepper; 1 clove Garlic (grated); 2 dashes Hot sauce; 1 cup Panko bread crumbs; 2 tablespoons Unsalted butter (for cooking); 4 slices Thick-cut sourdough or French bread (day-old); 2 tablespoons Chopped fresh parsley

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Savory Cacio Pepe French Toast is a unique dish that combines classic French toast with Italian flavors, creating a luxurious breakfast experience. Imagine biting into a crispy, golden slice of bread that is infused with the rich flavors of Italian cheeses like Pecorino and Parmesan, complemented by the warmth of black pepper and a hint of garlic. This dish is not just a breakfast item; it’s a delightful fusion of French cooking techniques and Italian culinary traditions that will make your mornings much more exciting.

Why You’ll Love This Savory Cacio Pepe French

This recipe is a true culinary delight and here’s why you’ll love it:

Combines classic French toast with savory Cacio e Pepe flavors, offering a unique twist.
Easy to prepare, making it an ideal choice for busy mornings.
Rich in protein thanks to the eggs and cheese, keeping you full longer.
Perfect for brunch or a special breakfast occasion.
Vegetarian-friendly, accommodating various dietary preferences.
Allows for creative variations, like adding your favorite herbs or sides.

This easy Cacio e Pepe recipe is not only delicious but also an enticing way to start your day.

Ingredients for Savory Cacio Pepe French

Gather these items:

1 cup Whole milk
1/2 cup Heavy cream
4 large Large eggs
2 tablespoons Grated Parmesan cheese
2 tablespoons Grated Pecorino cheese
1 tablespoon Coarse black pepper
1 clove Garlic (grated)
2 dashes Hot sauce
1 cup Panko bread crumbs
2 tablespoons Unsalted butter (for cooking)
4 slices Thick-cut sourdough or French bread (day-old)
2 tablespoons Chopped fresh parsley

How to Make Savory Cacio Pepe French Step-by-Step

Step 1: Preheat your oven to 250°F and place a wire rack over a baking sheet.
Step 2: In a shallow bowl, whisk together the whole milk, heavy cream, eggs, 2 tablespoons each of grated Parmesan and Pecorino cheese, 1 tablespoon of coarse black pepper, grated garlic, and a few dashes of hot sauce.
Step 3: In another shallow bowl, mix together the Panko bread crumbs with the remaining grated cheeses and black pepper.
Step 4: Over moderate heat, brush a large griddle or skillet with melted butter. Dip each slice of bread into the custard mixture, then coat both sides with the bread crumb mix before placing them in the hot pan. Cook for 3-4 minutes until golden brown and crispy.
Step 5: Serve with additional Parmesan, black pepper, and fresh parsley on top. Plate with arugula salad, a fried egg, or prosciutto for extra flair.

Pro Tips for the Perfect Savory Cacio Pepe French

Keep these in mind:

Use day-old bread for the best texture.
Feel free to experiment with different cheeses to find your preferred flavor profile; the best cheese for Cacio e Pepe is typically a mix of Pecorino and Parmesan.
Let the bread soak in the custard mixture for a few seconds to absorb maximum flavor.

Best Ways to Serve Savory Cacio Pepe French

This delightful dish can be served in various ways:

Pair it with a fresh arugula salad for a balanced meal.
Top it with a fried egg to enhance the protein content.
Serve it alongside prosciutto for a touch of saltiness that complements the flavors.

How to Store and Reheat Savory Cacio Pepe French

If you have leftovers, store them in an airtight container in the fridge. To reheat, simply place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until warmed through. This method will help retain the crispiness of the French toast.

Frequently Asked Questions About Savory Cacio Pepe French

What’s the secret to perfect Savory Cacio Pepe French?

The secret lies in using high-quality cheeses and allowing the bread to soak well in the custard mixture. This ensures maximum flavor and a satisfying texture.

Can I make Savory Cacio Pepe French ahead of time?

Yes, you can prepare the custard mixture and store it in the fridge overnight. Just dip the bread in the morning for a quick and easy breakfast.

How do I avoid common mistakes with Savory Cacio Pepe French?

Avoid using fresh bread as it may not hold the custard well. Always opt for day-old or slightly stale bread for the best results.

Variations of Savory Cacio Pepe French You Can Try

Here are some exciting twists you can add:

Add sautéed mushrooms for an earthy flavor.
Incorporate spinach for a touch of greenery and extra nutrients.
Try a dash of truffle oil for an elevated gourmet experience.
Swap in different cheeses like Gruyère or goat cheese for a unique taste.

Savory Cacio Pepe French Toast That Will Delight Your Morning - Savory Cacio Pepe French - additional detail

For more delicious breakfast ideas, check out Hawaiian Roll French Toast or Cinnamon Sugar French Toast. You can also explore Loaded Breakfast Hash for a hearty morning meal.

Savory Cacio Pepe French Toast That Will Delight Your Morning

Author: basmer
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Savory Cacio e Pepe French Toast is a unique dish that combines classic French toast with Italian flavors, creating a luxurious breakfast experience.

Instructions

Preheat your oven to 250°F and place a wire rack over a baking sheet.
In a shallow bowl, whisk together the whole milk, heavy cream, eggs, 2 tablespoons each of grated Parmesan and Pecorino cheese, 1 tablespoon of coarse black pepper, grated garlic, and a few dashes of hot sauce.
In another shallow bowl, mix together the Panko bread crumbs with the remaining grated cheeses and black pepper.
Over moderate heat, brush a large griddle or skillet with melted butter. Dip each slice of bread into the custard mixture, then coat both sides with the bread crumb mix before placing them in the hot pan. Cook for 3-4 minutes until golden brown and crispy.
Serve with additional Parmesan, black pepper, and fresh parsley on top. Plate with arugula salad, a fried egg, or prosciutto for extra flair.