Description
Savory Balsamic Roasted Grapes with Rosemary is a unique appetizer that combines sweet, tangy flavors. This dish is perfect for holidays or cozy gatherings.
Ingredients
Scale
- 2 cups (about 12 oz) seedless red or black grapes, stems removed
- 1 tablespoon extra virgin olive oil
- 2 tablespoons balsamic vinegar (preferably thick and syrupy)
- 1 teaspoon honey or maple syrup (optional, for extra caramelization)
- 1 1/2 teaspoons fresh rosemary, finely chopped (or 3/4 teaspoon dried rosemary)
- 1/2 teaspoon flaky sea salt
- 1/4 teaspoon cracked black pepper
- Optional: 1/4 cup crumbled goat cheese or feta
- Optional: 1/4 cup toasted walnuts or pecans
- Optional: Microgreens or fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Wash and dry grapes thoroughly. Remove stems.
- Place grapes in a mixing bowl and toss gently with olive oil until evenly coated.
- In a small bowl, whisk together balsamic vinegar and honey or maple syrup (if using). Stir in half the chopped rosemary.
- Line a baking sheet with parchment paper or a silicone baking mat. Spread grapes out in a single layer.
- Drizzle the balsamic mixture over the grapes. Sprinkle with cracked black pepper.
- Roast for 18-22 minutes, turning grapes halfway through, until skins are blistered and juices bubble.
- Remove from oven. Immediately sprinkle with flaky sea salt and remaining rosemary. Let cool for 5 minutes.
- Transfer grapes to a serving platter. Top with crumbled goat cheese, toasted nuts, and microgreens or parsley if desired.
Notes
- This dish is naturally gluten-free.
- Customize with your favorite nuts and cheese options.
- Serve warm for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 15
- Sodium: 200
- Fat: 3
- Saturated Fat: 0.5
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: Savory Balsamic Roasted Grapes, appetizer, roasted grapes, balsamic vinegar, rosemary