Savory Baked Ham Cheese is a delightful brunch recipe featuring flaky croissants filled with ham and melted cheese, ready in under 30 minutes using store-bought dough. Perfect for any occasion, this dish promises warm, cheesy goodness that will impress your family and friends alike. You’ll love the combination of savory ham and gooey cheese wrapped in tender, buttery croissants, making them irresistible!
Why You’ll Love This Savory Baked Ham Cheese
This easy recipe is a crowd-pleaser, ideal for brunch or family gatherings. Here are a few reasons why you should try it:
- Quick preparation time, ready in just 30 minutes.
- Uses simple ingredients you probably already have at home.
- Perfect for meal prep and can be made ahead of time.
- Versatile options for ham and cheese to suit your taste.
- Makes a delicious Baked Ham and Cheese dish that everyone will love.
- Great for potlucks and gatherings as a Ham Cheese Bake.
This Savory Ham and Cheese Dish is not just easy to make but also a delightful treat that can turn any meal into a celebration!
Ingredients for Savory Baked Ham Cheese
Gather these items:
- 1 package store-bought croissant dough (usually 8 rolls)
- 8 thin slices ham (about 6 oz or 170g), preferably smoked deli ham
- 8 slices cheese (about 4 oz or 115g), Swiss or Gruyère recommended
- 1 large egg
- 1 tablespoon milk (15 ml)
- 1 teaspoon Dijon mustard (optional)
- Fresh herbs like thyme or chives (optional)
How to Make Savory Baked Ham Cheese Step-by-Step
- Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2: Unroll croissant dough onto a clean surface. If not pre-cut, slice into 8 equal triangles.
- Step 3: Lay one slice of ham on each dough triangle, leaving a small border around edges. Add a slice of cheese on top. If using, spread mustard on dough before ham and sprinkle herbs over cheese.
- Step 4: Roll up croissants starting at the wide end toward the point, curving ends inward to form crescent shape. Place on prepared baking sheet, point side down.
- Step 5: Whisk egg and milk in a small bowl. Brush each croissant with egg wash.
- Step 6: Bake for 15-18 minutes until croissants are puffed, golden, and cheese is melted. Check after 12 minutes to avoid burning.
- Step 7: Let croissants cool on a rack for about 5 minutes before serving.
Pro Tips for the Best Savory Baked Ham Cheese
Keep these in mind:
- Ensure the croissant dough is cold for best results.
- Experiment with different types of cheese for unique flavors.
- Using fresh herbs like thyme or chives can elevate the dish.
This recipe employs a Baking method that ensures even cooking and a delightful golden crust.
Best Ways to Serve Savory Baked Ham Cheese
Consider these serving ideas:
- Serve with a light salad for a complete meal.
- Pair with a tangy dipping sauce for added flavor.
- Perfect as a finger food for parties, ideal for a Ham Cheese Bake for Potlucks.
How to Store and Reheat Savory Baked Ham Cheese
To store, place the croissants in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring they remain crispy. This makes it a great option for meal prep!
Frequently Asked Questions About Savory Baked Ham Cheese
What’s the secret to perfect Savory Baked Ham Cheese?
The secret lies in using quality ingredients. Opt for fresh deli ham and a good melting cheese like Gruyère to achieve that gooey texture everyone loves in a Cheesy Baked Ham Recipe .
Can I make Savory Baked Ham Cheese ahead of time?
Absolutely! You can assemble the croissants and refrigerate them before baking. When you’re ready, simply bake them fresh for a warm, delicious treat.
How do I avoid common mistakes with Savory Baked Ham Cheese?
One common mistake is overbaking the croissants. Keep an eye on them after 12 minutes to prevent burning, ensuring you enjoy a perfectly baked Oven-Baked Ham and Cheese .
Variations of Savory Baked Ham Cheese You Can Try
Feel free to experiment with these variations:
- Substitute the ham with turkey for a lighter option.
- Try adding spinach or mushrooms for a savory twist.
- Use different cheeses like cheddar or pepper jack for a kick.
These options will keep your meals interesting and cater to different tastes while staying true to the Comfort Food Ham and Cheese Dish theme!
Savory Baked Ham Cheese: 8 Flaky Croissants to Delight
- Total Time: 30 minutes
- Yield: 8 croissants 1x
- Diet: Gluten Free
Description
Easy and impressive brunch recipe featuring flaky croissants filled with ham and melted cheese, ready in under 30 minutes using store-bought dough.
Ingredients
- 1 package store-bought croissant dough (usually 8 rolls)
- 8 thin slices ham (about 6 oz or 170g), preferably smoked deli ham
- 8 slices cheese (about 4 oz or 115g), Swiss or Gruyère recommended
- 1 large egg
- 1 tablespoon milk (15 ml)
- 1 teaspoon Dijon mustard (optional)
- Fresh herbs like thyme or chives (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll croissant dough onto a clean surface. If not pre-cut, slice into 8 equal triangles.
- Lay one slice of ham on each dough triangle, leaving a small border around edges. Add a slice of cheese on top. If using, spread mustard on dough before ham and sprinkle herbs over cheese.
- Roll up croissants starting at the wide end toward the point, curving ends inward to form crescent shape. Place on prepared baking sheet, point side down.
- Whisk egg and milk in a small bowl. Brush each croissant with egg wash.
- Bake for 15-18 minutes until croissants are puffed, golden, and cheese is melted. Check after 12 minutes to avoid burning.
- Let croissants cool on a rack for about 5 minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 280
- Sugar: 1
- Sodium: 700
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 12
- Cholesterol: 70
Keywords: Savory Baked Ham Cheese
