Savory Bacon Wrapped Dates: 5 Irresistible Variations

Name: Savory Bacon Wrapped Dates: 5 Irresistible Variations
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 20 large Medjool dates, pitted; 4 oz (115 g) creamy goat cheese; 10 slices thin-cut bacon; 1 tablespoon honey (optional); 1 teaspoon fresh thyme leaves; Freshly cracked black pepper, to taste; Toothpicks

by basmer

2 de January de 2026

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Savory Bacon Wrapped Dates are a mouthwatering appetizer that combines the rich flavors of smoky bacon and sweet, chewy dates. Stuffed with creamy goat cheese, these savory bites are perfect for any gathering or special occasion. The contrast of textures and flavors makes them a crowd-pleaser, and they are surprisingly easy to prepare. In this guide, I will walk you through the process of making these delectable treats and give you tips for serving and storing them.

Why You’ll Love This Savory Bacon Wrapped Dates

There are countless reasons to love savory bacon wrapped dates. Firstly, they are incredibly simple to make, making them ideal for novice cooks and experienced chefs alike. Secondly, the combination of flavors—sweet and salty—delivers a delightful taste sensation that is hard to resist. Additionally, these bacon-covered dates can be customized with various fillings, such as savory stuffed dates or even prosciutto-wrapped dates. Serving them as appetizers with bacon and dates elevates any meal, especially during celebrations. Not to mention, they are gluten-free and can be made ahead, perfect for meal prep. Finally, the visual appeal of these gourmet bites adds an elegant touch to your table.

Ingredients for Savory Bacon Wrapped Dates

Gather these items:

20 large Medjool dates, pitted
4 oz (115 g) creamy goat cheese
10 slices thin-cut bacon
1 tablespoon honey (optional)
1 teaspoon fresh thyme leaves
Freshly cracked black pepper, to taste
Toothpicks

How to Make Savory Bacon Wrapped Dates Step-by-Step

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Make a lengthwise slit in each date and gently remove the pit if not already pitted, creating a pocket.
Step 3: In a small bowl, combine goat cheese with fresh thyme leaves and freshly cracked black pepper until smooth and creamy.
Step 4: Stuff each date’s pocket with the goat cheese mixture using a small spoon or piping bag.
Step 5: Slice each bacon strip in half lengthwise if thick. Wrap one half-strip snugly around each stuffed date and secure with a toothpick.
Step 6: Place the wrapped dates seam side down on the prepared baking sheet.
Step 7: Bake for 20-25 minutes until bacon is crispy and golden brown, watching closely to avoid burning.
Step 8: Optional: Drizzle honey over the baked dates for a touch of sweetness.
Step 9: Let cool for a few minutes before serving warm.

Pro Tips for the Best Savory Bacon Wrapped Dates

Keep these in mind:

Use thin-cut bacon for a crispier result.
Consider adding chopped nuts or dried fruit to the goat cheese mixture for added texture.
Ensure the dates are pitted to avoid any unpleasant surprises while enjoying your appetizer.
For a gourmet touch, try different types of cheese like blue cheese or feta.

Best Ways to Serve Savory Bacon Wrapped Dates

These bacon-wrapped dates can be enjoyed in various ways. Serve them warm as a delightful starter at your next dinner party or as part of a charcuterie board featuring cheeses and cured meats. Pair them with a sweet dipping sauce, such as balsamic reduction or even spicy honey, to complement the flavors. They also make excellent bacon and date hors d’oeuvres at holiday gatherings or cocktail parties.

How to Store and Reheat Savory Bacon Wrapped Dates

If you have leftovers, store them in an airtight container in the refrigerator. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This method helps maintain their crispy texture. These bacon dates appetizer ideas are perfect for meal prep, allowing you to enjoy them throughout the week.

Frequently Asked Questions About Savory Bacon Wrapped Dates

What’s the secret to perfect Savory Bacon Wrapped Dates?

The secret lies in using high-quality ingredients, including fresh Medjool dates and thin-cut bacon. This ensures a crispy exterior and a sweet, chewy interior that pairs beautifully with the creamy goat cheese.

Can I make Savory Bacon Wrapped Dates ahead of time?

Yes! You can prepare the stuffed dates in advance and wrap them in bacon. Store them in the refrigerator until you’re ready to bake them. This makes them an excellent choice for parties and gatherings.

How do I avoid common mistakes with Savory Bacon Wrapped Dates?

One common mistake is not securing the bacon tightly enough. Ensure the bacon is wrapped snugly around the date to prevent it from unraveling during baking. Also, keep an eye on them in the oven to avoid burning.

Variations of Savory Bacon Wrapped Dates You Can Try

Experiment with different fillings to create unique easy bacon wrapped dates recipes. For instance, you can substitute goat cheese with cream cheese or add herbs like rosemary for a fragrant twist. You can also try stuffing them with almonds or chorizo for a savory kick. Lastly, consider drizzling with maple syrup instead of honey for a different sweetness.

For more delicious recipes, check out our latest recipes or try making Cranberry Brie Bites for a festive touch. If you’re looking for a hearty meal, Slow Cooker Korean Beef is a great option!