Sauteed Mushrooms with Garlic: 5 Irresistible Recipes

Name: Sauteed Mushrooms with Garlic: 5 Irresistible Recipes
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 1 pound mushrooms (brown, white, cremini, or portobello); 1 tablespoon soy sauce; 2 tablespoons olive oil; 2 tablespoons butter; ¼ cup white wine (optional); 1 sprig fresh thyme (or pinch of dried thyme); 2 cloves garlic, minced; Chopped fresh chives for garnish (optional)

by basmer

31 de December de 2025

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Introduction

Sauteed Mushrooms with Garlic are a flavorful and quick side dish that enhances any meal. This easy garlic sautéed mushrooms recipe features a delightful mix of buttery, garlicky goodness that can elevate everything from a simple pasta to an elegant steak dinner. With just a few ingredients, you can whip up a dish that is both satisfying and delicious, making it a must-try for any home cook.

Why You’ll Love This Sauteed Mushrooms with Garlic

There are countless reasons to adore these garlic-infused sautéed mushrooms. Firstly, they are incredibly quick to prepare, taking just 13 minutes from start to finish. Secondly, they are versatile and can be paired with various dishes, enhancing flavors beautifully. These mushrooms sautéed in garlic butter are not only flavorful but also healthy, making them a guilt-free addition to your meals. Additionally, they cater to different diets, including vegetarian and vegan options. This dish is perfect for anyone seeking a quick, healthy side dish that doesn’t compromise on taste!

Ingredients for Sauteed Mushrooms with Garlic

Gather these items:

1 pound mushrooms (brown, white, cremini, or portobello)
1 tablespoon soy sauce
2 tablespoons olive oil
2 tablespoons butter
¼ cup white wine (optional)
1 sprig fresh thyme (or pinch of dried thyme)
2 cloves garlic, minced
Chopped fresh chives for garnish (optional)

How to Make Sauteed Mushrooms with Garlic Step-by-Step

Step 1: Clean mushrooms by gently wiping them with a damp paper towel or using a mushroom brush. Slice the mushrooms into thick slices (about ½ inch).
Step 2: Heat a large skillet over medium-high heat and add butter and olive oil to the pan. Allow the butter to melt and the oil to heat up.
Step 3: Once the oil is hot, add the mushrooms to the pan. Let them cook for 4-5 minutes without stirring to allow them to brown and caramelize.
Step 4: Add the soy sauce to the pan, then allow the mushrooms to continue cooking for another 2-3 minutes.
Step 5: If using white wine, pour it in now and allow it to cook off, about 1 minute.
Step 6: Add the minced garlic and thyme. Continue to cook, stirring occasionally, for an additional 2-3 minutes until the mushrooms are fully cooked and tender.
Step 7: Season with salt and pepper to taste. Garnish with chopped fresh chives if desired.

Pro Tips for the Best Sauteed Mushrooms with Garlic

Keep these in mind:

Use a mix of different mushrooms for added flavor and texture.
Don’t overcrowd the pan; cook in batches if necessary for perfect caramelization.
Experiment with different herbs like rosemary or parsley for added depth.
For a healthy sautéed mushrooms with garlic option, consider using less butter and more olive oil.

Best Ways to Serve Sauteed Mushrooms with Garlic

These delicious garlic sautéed mushrooms can be served in various ways. They make an excellent topping for steak, adding a savory touch that complements the meat beautifully. Alternatively, they can be mixed into pasta dishes, providing a rich and earthy flavor. For a lighter option, serve them over a fresh salad or as a side to grilled chicken.

Sauteed Mushrooms with Garlic: 5 Irresistible Recipes - Sauteed Mushrooms with Garlic - additional detail

How to Store and Reheat Sauteed Mushrooms with Garlic

To store leftover sautéed mushrooms, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat, adding a splash of olive oil or a bit of butter to revive their flavor and texture. This makes them a great option for meal prep, allowing you to enjoy them throughout the week.

Frequently Asked Questions About Sauteed Mushrooms with Garlic

What’s the secret to perfect Sauteed Mushrooms with Garlic?

The secret lies in cooking them at the right temperature. Ensure your skillet is hot enough to brown the mushrooms without steaming them, which enhances their flavor and texture.

Can I make Sauteed Mushrooms with Garlic ahead of time?

Yes, you can prepare them ahead of time. Just store them in the refrigerator and reheat before serving. This makes them a convenient side dish for busy weeknights.

How do I avoid common mistakes with Sauteed Mushrooms with Garlic?

Avoid overcrowding the pan, as this can lead to steaming rather than sautéing. Ensure you give them enough space to caramelize properly for maximum flavor.

Variations of Sauteed Mushrooms with Garlic You Can Try

Feel free to explore different variations! For a garlic and herb sautéed mushrooms twist, add fresh herbs like parsley or basil. If you’re in the mood for something unique, try using balsamic vinegar for an added tang. You can also create a vegan sautéed mushrooms with garlic version by substituting butter with a plant-based alternative. These variations can enhance your dining experience and cater to diverse tastes.

For more tips on cooking mushrooms, check out this creamy mushroom pastina recipe. You can also learn about the health benefits of mushrooms here.

If you’re looking for more delicious recipes, visit our last recipes page for inspiration!

Sauteed Mushrooms with Garlic: 5 Irresistible Recipes

Author: basmer
Total Time: 13 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

These sauteed mushrooms with garlic are a flavorful and quick side dish that enhances any meal.

Ingredients

Scale

1 pound mushrooms (brown, white, cremini, or portobello)
1 tablespoon soy sauce
2 tablespoons olive oil
2 tablespoons butter
¼ cup white wine (optional)
1 sprig fresh thyme (or pinch of dried thyme)
2 cloves garlic, minced
Chopped fresh chives for garnish (optional)

Instructions

Clean mushrooms by gently wiping them with a damp paper towel or using a mushroom brush. Slice the mushrooms into thick slices (about ½ inch).
Heat a large skillet over medium-high heat and add butter and olive oil to the pan. Allow the butter to melt and the oil to heat up.
Once the oil is hot, add the mushrooms to the pan. Let them cook for 4-5 minutes without stirring to allow them to brown and caramelize.
Add the soy sauce to the pan, then allow the mushrooms to continue cooking for another 2-3 minutes.
If using white wine, pour it in now and allow it to cook off, about 1 minute.
Add the minced garlic and thyme. Continue to cook, stirring occasionally, for an additional 2-3 minutes until the mushrooms are fully cooked and tender.
Season with salt and pepper to taste. Garnish with chopped fresh chives if desired.