Description
This sautéed cabbage is a quick, easy side dish that’s full of fresh, bold flavors. It pairs well with salmon, pork, or teriyaki chicken. This recipe is perfect for using up leftover cabbage.
Ingredients
Scale
- 1 small head green cabbage
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 3 cloves garlic (minced)
- ½ teaspoon finely grated fresh ginger
- ½ teaspoon kosher salt
- black pepper (to taste)
- 3 green onions (white and light green parts only, thinly sliced)
- 1 teaspoon lemon juice (or to taste)
- sesame seeds (optional, for serving)
Instructions
- Cut the cabbage into halves and then quarters. Slice out the core from each piece. Slice cabbage into thin ¼-inch strips.
- Heat olive oil in a large skillet over medium-high heat. Add the cabbage and sauté for 8-10 minutes, stirring occasionally, until softened and slightly caramelized/browned in spots.
- Add the sesame oil, garlic, ginger, salt, pepper and green onions and cook, stirring, for 1-2 more minutes. Remove pan from the heat, then stir in the lemon juice. Taste and adjust seasonings as needed.
- Serve immediately, garnished with sesame seeds if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 61
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Sautéed Cabbage, Side Dish, Healthy Recipe