Description
Sausage-Stuffed Portobello Mushrooms are a savory and elegant dish featuring meaty Portobello mushrooms filled with flavorful cooked sausage, cheese, onions, and herbs. Perfect as an appetizer or main dish for a family dinner or entertaining guests.
Ingredients
Scale
- 4–6 large Portobello mushrooms
- 12 oz cooked sausage, crumbled
- 1/2 cup shredded cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons fresh herbs (parsley or rosemary), chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Remove stems from mushrooms and brush caps with olive oil.
- In a bowl, combine cooked sausage, cheese, onion, garlic, chopped mushroom stems, herbs, salt, and pepper.
- Spoon the mixture evenly into each mushroom cap.
- Place stuffed mushrooms on the baking sheet and bake for 20–25 minutes until mushrooms are tender and filling is golden.
- Garnish with additional fresh herbs and serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg
Keywords: Sausage, Portobello, Mushrooms