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Sausage Gravy Breakfast Biscuits

Sausage Gravy Breakfast Biscuits: Amazing Comfort Food

  • Author: basmer
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Sausage Gravy Breakfast Biscuits is a classic Southern dish that combines flaky, buttery biscuits with a rich, creamy sausage gravy. This comforting meal is perfect for breakfast or brunch and is sure to satisfy everyone at the table.

Ingredients

Scale
  • For the Biscuits:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter (cold, cubed)
  • 3/4 cup buttermilk (or milk with 1 tablespoon vinegar added)
  • For the Sausage Gravy:
  • 1 pound breakfast sausage (bulk or casings removed)
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon black pepper (adjust to taste)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon cayenne pepper (optional)
  • Fresh parsley (for garnish, optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Pour in the buttermilk and stir until just combined. Do not overmix.
  5. Turn the dough onto a floured surface and gently knead it 3-4 times. Pat the dough to about 1-inch thickness.
  6. Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
  7. Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown. Remove from the oven and let cool slightly.
  8. In a large skillet over medium heat, add the breakfast sausage. Cook until browned and crumbled, about 5-7 minutes.
  9. Sprinkle the flour over the cooked sausage and stir to combine. Cook for about 1-2 minutes to remove the raw flour taste.
  10. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the gravy thickens, about 5-7 minutes.
  11. Season the gravy with black pepper, salt, and cayenne pepper (if using). Adjust the seasoning to taste.
  12. Split the warm biscuits in half and place them on plates.
  13. Generously ladle the sausage gravy over the biscuits.
  14. If desired, sprinkle with fresh parsley for a pop of color.
  15. Serve immediately and enjoy this hearty breakfast!

Notes

  • Add shredded cheese to the biscuit dough for extra flavor.
  • Add herbs like thyme or sage to the sausage for a different flavor profile.
  • Substitute with turkey or chicken sausage for a lighter option.
  • Sausage Gravy Breakfast Biscuits pairs well with fresh fruit or a fruit salad.
  • Sausage Gravy Breakfast Biscuits pairs well with a hot cup of coffee or tea.
  • Mix the dough just until combined to ensure light and flaky biscuits.
  • Allow enough time for the gravy to thicken properly; it should be creamy and pourable.
  • Using buttermilk gives the biscuits a tender texture and tangy flavor; avoid substitutions if possible.
  • Sausage Gravy Breakfast Biscuits are best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat biscuits in the oven and gravy in a saucepan before serving.
  • You can prepare the biscuit dough ahead of time, cut the biscuits, and refrigerate them until you’re ready to bake.
  • Freeze the uncooked biscuits on a baking sheet, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
  • You can make a buttermilk substitute by adding 1 tablespoon of vinegar to milk.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking and Skillet Cooking
  • Cuisine: American Southern

Nutrition

  • Serving Size: 1 serving (approx. 1/4 of recipe)
  • Calories: 550
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 36g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: N/A

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Find it online: https://www.recipesmolly.com/sausage-gravy-breakfast-biscuits/