Sausage Egg Hash Brown is the ultimate breakfast dish that brings comfort and satisfaction to the morning table. This hearty casserole combines savory sausage, crispy hash browns, fluffy eggs, and melted cheese into a delightful, make-ahead meal. Perfect for family gatherings or busy mornings, it ensures everyone leaves the table happy and full. Let’s dive into this delicious recipe that transforms breakfast into a special occasion!
Why You’ll Love This Sausage Egg Hash Brown
Here’s why this dish is a must-try:
- It’s an all-in-one meal that combines protein, carbs, and dairy.
- Perfect for meal prep; you can make it in advance and freeze.
- Kid-approved and family-friendly, satisfying even the pickiest eaters.
- It’s quick to prepare, with just 15 minutes of prep time.
- Versatile, allowing for ingredient swaps like veggies or different cheeses.
- This savory dish serves as a hearty start to your day, fueling your morning.
- Enjoy a comforting breakfast hash with sausage and eggs that warms the heart.
Ingredients for Sausage Egg Hash Brown
Gather these items:
- 1 lb breakfast sausage
- 3 cups frozen hash browns, thawed
- 8 large eggs
- 1 cup milk
- 1 ½ cups shredded cheddar cheese
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp butter (for greasing)
How to Make Sausage Egg Hash Brown Step-by-Step
- Step 1: Brown the sausage in a skillet over medium heat until no longer pink. Drain and set aside.
- Step 2: Grease a 9×13-inch baking dish with butter. Spread the thawed hash browns evenly on the bottom and press slightly.
- Step 3: Sprinkle the cooked sausage over the hash browns, followed by shredded cheese.
- Step 4: In a bowl, whisk eggs, milk, salt, and pepper until smooth. Pour the mixture evenly over the dish.
- Step 5: Bake at 375°F (190°C) for 40–45 minutes, or until set in the center and golden on top.
- Step 6: Let cool for a few minutes before slicing. Serve warm.
Pro Tips for the Perfect Sausage Egg Hash Brown
Keep these in mind:
- This dish is freezer-friendly, perfect for those busy mornings.
- It is easy to reheat in the microwave or oven, making it a great meal prep option.
- Consider adding bell peppers or onions for extra flavor and nutrition.
- Ensure the cheese is evenly distributed for a cheesy sausage egg hash dish.
Best Ways to Serve Sausage Egg Hash Brown
Enjoy this dish in various ways:
- Serve it with a side of fresh fruit for a balanced meal.
- Pair with toast or biscuits for a complete breakfast experience.
- This comforting dish is also great for brunch gatherings.
How to Store and Reheat Sausage Egg Hash Brown
To store, cool the casserole completely and cover it tightly with plastic wrap or foil. It can be stored in the refrigerator for up to 3 days. For longer storage, cut into portions and freeze. To reheat, simply warm in the microwave or oven, ensuring it’s heated through before serving. This makes it an excellent option for meal prep!
Frequently Asked Questions About Sausage Egg Hash Brown
What is sausage egg hash brown?
This dish is a savory casserole made with breakfast sausage, eggs, hash browns, and cheese, creating a comforting and hearty breakfast option.
Can I make sausage egg hash brown ahead of time?
Yes! This casserole can be prepared in advance and stored in the refrigerator or freezer, making it convenient for busy mornings.
How do I avoid common mistakes with sausage egg hash brown?
To avoid sogginess, ensure the hash browns are completely thawed and drained. Also, avoid overcooking the sausage to keep the texture appealing.
Variations of Sausage Egg Hash Brown You Can Try
Get creative with these ideas:
- Substitute turkey sausage for a lighter option.
- Add vegetables like spinach or mushrooms for added nutrition.
- Use different types of cheese, such as pepper jack for a spicy kick.
- Try sweet potatoes in place of regular hash browns for a different flavor profile.
For more delicious breakfast ideas, check out our Loaded Breakfast Hash Recipe or try our Sausage Egg Breakfast Pizza. If you’re looking for a sweet treat, don’t miss our Cranberry Orange Pancakes Recipe!
For more information on the nutritional benefits of eggs, you can visit Healthline.
Print
Delicious Sausage Egg Hash Brown Casserole for Breakfast
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
Sausage, Egg And Hash Brown Breakfast Casserole is the ultimate make-ahead breakfast recipe.
Ingredients
- 1 lb breakfast sausage
- 3 cups frozen hash browns, thawed
- 8 large eggs
- 1 cup milk
- 1 ½ cups shredded cheddar cheese
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp butter (for greasing)
Instructions
- Brown the sausage in a skillet over medium heat until no longer pink. Drain and set aside.
- Grease a 9×13-inch baking dish with butter. Spread the thawed hash browns evenly on the bottom and press slightly.
- Sprinkle the cooked sausage over the hash browns, followed by shredded cheese.
- In a bowl, whisk eggs, milk, salt, and pepper until smooth. Pour the mixture evenly over the dish.
- Bake at 375°F (190°C) for 40–45 minutes, or until set in the center and golden on top.
- Let cool for a few minutes before slicing. Serve warm.
Notes
- This dish is freezer-friendly.
- It is easy to reheat.
- Perfect for family brunch or meal prep mornings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 300mg
Keywords: Sausage Egg Hash Brown
