Description
A simple and satisfying Sausage Egg Cheddar breakfast, perfect for a quick morning meal. This recipe combines savory sausage, fluffy eggs, and sharp cheddar cheese for a delicious start to your day.
Ingredients
Scale
- 1 lb breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook the breakfast sausage in a skillet over medium heat until browned. Drain excess grease.
- In a separate bowl, whisk together the eggs and milk. Season with salt and pepper.
- Pour the egg mixture over the sausage in the skillet.
- Cook, stirring occasionally, until the eggs are set.
- Stir in the shredded cheddar cheese until melted.
- Serve the Sausage Egg Cheddar scramble hot.
Notes
- For a Sausage Egg Cheddar biscuit, serve this scramble inside a warm biscuit.
- This Sausage Egg Cheddar breakfast can be easily adapted into a sandwich or wrap.
- Consider adding vegetables like onions or peppers for a more complete Sausage Egg Cheddar breakfast bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 300 mg
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