Name: Salted Honey Pie: 5 Steps to a Heavenly Dessert
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Cuisine: Southern
Ingredients: 1 9-inch pie crust, homemade or store-bought (blind baked); ½ cup unsalted butter, melted and slightly cooled; ¾ cup granulated sugar; ¼ cup cornmeal (fine grind); ¼ teaspoon salt; 1 tablespoon white vinegar or lemon juice; 1 teaspoon vanilla extract; ½ cup honey (wildflower or clover preferred); 3 large eggs; ½ cup heavy cream; Flaky sea salt to finish

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Salted Honey Pie is a decadent Southern-inspired dessert that combines rich honey custard with a hint of sea salt in a flaky pie crust. This easy-to-make pie features a creamy, smooth filling with just the right balance of sweet and salty, making it perfect for holidays, dinner parties, or anytime you want an elegant treat.

Why You’ll Love This Salted Honey Pie

This Salted Honey Pie is not just a dessert; it’s an experience! Here are a few reasons why you’ll adore it:

Deliciously balances sweet and salty flavors with a hint of sea salt.
Perfect for various occasions, from intimate dinners to festive gatherings.
Easy to follow recipe, making it accessible for bakers of all levels.
Rich honey custard that tantalizes your taste buds.
Can be served chilled or at room temperature, versatile for any setting.
Pairs wonderfully with whipped cream or fresh fruit for added flair.
It’s a unique addition to your dessert repertoire, making it a conversation starter.

Ingredients for Salted Honey Pie

Gather these items:

1 9-inch pie crust, homemade or store-bought (blind baked)
½ cup unsalted butter, melted and slightly cooled
¾ cup granulated sugar
¼ cup cornmeal (fine grind)
¼ teaspoon salt
1 tablespoon white vinegar or lemon juice
1 teaspoon vanilla extract
½ cup honey (wildflower or clover preferred)
3 large eggs
½ cup heavy cream
Flaky sea salt to finish

How to Make Salted Honey Pie Step-by-Step

Step 1: Preheat oven to 375°F (190°C). Blind bake the pie crust: chill crust, line with foil or parchment, add pie weights, and bake for 12–15 minutes. Remove weights and bake another 5 minutes. Let cool slightly.
Step 2: In a large bowl, whisk together melted butter, sugar, cornmeal, salt, vinegar or lemon juice, vanilla, and honey until combined.
Step 3: Add eggs one at a time, whisking well after each. Stir in heavy cream until smooth.
Step 4: Pour filling into the pre-baked crust and place pie on a baking sheet.
Step 5: Bake at 350°F (175°C) for 40–50 minutes, until the center is just set and slightly jiggles. Tent crust with foil if it browns too quickly.
Step 6: Cool completely on a wire rack (at least 2 hours). Sprinkle with flaky sea salt before serving.

Pro Tips for the Perfect Salted Honey Pie

Keep these in mind:

Perfect for holidays, dinner parties, or anytime you want an elegant treat.
Serve chilled or at room temperature.
For a touch of gourmet flair, consider adding a drizzle of caramel sauce on top.

Best Ways to Serve Salted Honey Pie

Here are some delightful serving suggestions:

Pair with fresh berries for a refreshing contrast.
Top with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Incorporate a sprinkle of crushed nuts for added texture.

How to Store and Reheat Salted Honey Pie

To store, cover the pie loosely with plastic wrap or foil and keep it in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes, making sure it doesn’t overheat. This pie is perfect for meal prep too!

Frequently Asked Questions About Salted Honey Pie

What’s the secret to perfect Salted Honey Pie?

The secret lies in using high-quality honey and ensuring the pie crust is well-baked. The balance of flavors is crucial, so don’t skimp on the sea salt either!

Can I make Salted Honey Pie ahead of time?

Absolutely! This pie can be made a day in advance and stored in the refrigerator. Just add the flaky sea salt just before serving for the best flavor.

How do I avoid common mistakes with Salted Honey Pie?

Make sure your crust is fully baked and cooled before adding the filling. Overbaking the pie can lead to a dry filling, so keep an eye on it!

Variations of Salted Honey Pie You Can Try

Experiment with these ideas:

Replace honey with maple syrup for a unique twist.
Add a layer of caramelized nuts for a crunchy topping.
Incorporate spices like cinnamon or nutmeg for a seasonal flair.
Try using flavored honey, such as lavender or orange blossom, to enhance the taste.

For more delicious dessert ideas, check out our latest recipes or try making gingerbread cookies with maple glaze for a festive treat. You can also explore cranberry orange pancakes for a delightful breakfast option.

Salted Honey Pie: 5 Steps to a Heavenly Dessert

Author: basmer
Total Time: 3 hours
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Salted Honey Pie is a decadent Southern-inspired dessert that combines rich honey custard with a hint of sea salt in a flaky pie crust. This easy-to-make pie features a creamy, smooth filling with just the right balance of sweet and salty.

Instructions

Preheat oven to 375°F (190°C). Blind bake the pie crust: chill crust, line with foil or parchment, add pie weights, and bake for 12–15 minutes. Remove weights and bake another 5 minutes. Let cool slightly.
In a large bowl, whisk together melted butter, sugar, cornmeal, salt, vinegar or lemon juice, vanilla, and honey until combined.
Add eggs one at a time, whisking well after each. Stir in heavy cream until smooth.
Pour filling into the pre-baked crust and place pie on a baking sheet.
Bake at 350°F (175°C) for 40–50 minutes, until the center is just set and slightly jiggles. Tent crust with foil if it browns too quickly.
Cool completely on a wire rack (at least 2 hours). Sprinkle with flaky sea salt before serving.