Description
Indulge in the irresistible combination of sweet and salty with these easy-to-make Salted Caramel Cracker Bites. This quick 10-minute snack is perfect for any occasion, from movie nights to holiday gatherings.
Ingredients
Scale
- 1 sleeve of saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup heavy cream
- 1 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar and stir constantly until the mixture comes to a boil.
- Reduce the heat and let the caramel simmer for 5 minutes, stirring frequently, until thickened.
- Remove the saucepan from the heat and carefully stir in the heavy cream and sea salt.
- Arrange the saltine crackers in a single layer on the prepared baking sheet.
- Spoon the hot caramel mixture evenly over the crackers, ensuring each one is coated.
- Bake for 8-10 minutes, or until the caramel is bubbly and the edges of the crackers are lightly browned.
- Allow the Salted Caramel Cracker Bites to cool completely before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Salted Caramel Cracker Bites