Salted Caramel Cracker Bites are a delightful treat that beautifully combines sweet and salty flavors. This easy-to-make snack takes just 10 minutes to prep and 10 minutes to bake, making it perfect for any occasion, from casual movie nights to festive holiday gatherings. The irresistible allure of these crunchy bites, topped with rich caramel and a sprinkle of sea salt, is sure to satisfy your cravings and impress your guests.
Why You’ll Love This Salted Caramel Cracker Bites
There are countless reasons to adore these salted caramel snacks. First, they are incredibly easy to prepare, making them a go-to option for last-minute gatherings. Second, their sweet and salty flavor profile is universally appealing, ensuring everyone will enjoy them. Third, they utilize simple ingredients, making them budget-friendly. Additionally, these bites are versatile; you can serve them as a dessert or a snack. With only 20 minutes total time from start to finish, you’ll find that they are quick salted caramel dessert bites that can be made any day of the week. Lastly, they are a fun twist on traditional caramel-infused snacks, bringing a gourmet touch to your table.
Ingredients for Salted Caramel Cracker Bites
Gather these items:
- 1 sleeve of saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup heavy cream
- 1 teaspoon sea salt
How to Make Salted Caramel Cracker Bites Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Line a baking sheet with parchment paper.
- Step 3: In a medium saucepan, melt the butter over medium heat.
- Step 4: Add the brown sugar and stir constantly until the mixture comes to a boil.
- Step 5: Reduce the heat and let the caramel simmer for 5 minutes, stirring frequently, until thickened.
- Step 6: Remove the saucepan from the heat and carefully stir in the heavy cream and sea salt.
- Step 7: Arrange the saltine crackers in a single layer on the prepared baking sheet.
- Step 8: Spoon the hot caramel mixture evenly over the crackers, ensuring each one is coated.
- Step 9: Bake for 8-10 minutes, or until the caramel is bubbly and the edges of the crackers are lightly browned.
- Step 10: Allow the Salted Caramel Cracker Bites to cool completely before serving.
Pro Tips for the Perfect Salted Caramel Cracker Bites
Keep these in mind:
- For a richer flavor, use brown butter instead of regular unsalted butter.
- Make sure to coat the crackers thoroughly with the caramel to ensure each bite is flavorful.
- Consider adding chopped nuts or chocolate chips on top for extra texture and flavor. These tips will enhance your caramel cracker treats.
Best Ways to Serve Salted Caramel Cracker Bites
These delightful bites can be served in various ways. They make excellent sweet and salty cracker bites for parties or gatherings. Pair them with a scoop of vanilla ice cream or whipped cream for an indulgent dessert experience. They can also be presented as a unique snack at family movie nights, creating a memorable bonding moment.
How to Store and Reheat Salted Caramel Cracker Bites
To store your Salted Caramel Cracker Bites, place them in an airtight container at room temperature. They can stay fresh for up to a week. If you want to reheat them, simply warm them in the oven at 300°F for a few minutes to restore their crispiness, making them perfect for quick salted caramel snacks.
Frequently Asked Questions About Salted Caramel Cracker Bites
What’s the secret to perfect Salted Caramel Cracker Bites?
The secret lies in achieving the right consistency for the caramel. If the caramel is too thin, it won’t coat the crackers well; too thick, and it won’t pour easily. A perfect balance ensures each cracker is enveloped in delicious caramel.
Can I make Salted Caramel Cracker Bites ahead of time?
Absolutely! You can prepare the caramel mixture and coat the crackers beforehand. Just bake them right before serving to enjoy their crisp texture and fresh flavor.
How do I avoid common mistakes with Salted Caramel Cracker Bites?
To avoid mistakes, ensure you monitor the caramel closely while cooking. Stir continuously to prevent burning. Also, allow enough cooling time after baking to achieve the best texture.
Variations of Salted Caramel Cracker Bites You Can Try
There are many exciting variations to explore. You can add chocolate drizzle for a rich flavor, or try different flavored crackers for a unique twist. Adding toppings like crushed pretzels or sprinkles can also create a fun and festive treat. These variations will cater to various tastes and dietary preferences.
For more delicious recipes, check out our latest recipes or try making Salted Caramel Waffles for a delightful breakfast. If you enjoy baking, you might also love our Gingerbread Cookies with Maple Glaze.
For additional tips on caramel making, you can refer to this guide on Serious Eats for expert advice.
Print
Delicious Salted Caramel Cracker Bites to Savor
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the irresistible combination of sweet and salty with these easy-to-make Salted Caramel Cracker Bites. This quick 10-minute snack is perfect for any occasion, from movie nights to holiday gatherings.
Ingredients
- 1 sleeve of saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup heavy cream
- 1 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar and stir constantly until the mixture comes to a boil.
- Reduce the heat and let the caramel simmer for 5 minutes, stirring frequently, until thickened.
- Remove the saucepan from the heat and carefully stir in the heavy cream and sea salt.
- Arrange the saltine crackers in a single layer on the prepared baking sheet.
- Spoon the hot caramel mixture evenly over the crackers, ensuring each one is coated.
- Bake for 8-10 minutes, or until the caramel is bubbly and the edges of the crackers are lightly browned.
- Allow the Salted Caramel Cracker Bites to cool completely before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Salted Caramel Cracker Bites
