Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Salted Caramel Chocolate Cake

Delicious Salted Caramel Chocolate Cake 1

  • Author: basmer
  • Total Time: 1 hour 15 minutes (plus cooling time)
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A decadent Salted Caramel Chocolate Cake featuring rich chocolate layers, luscious salted caramel sauce, and creamy chocolate frosting. It’s the perfect balance of sweet and salty for any celebration.

Ingredients

Scale
  • For the Chocolate Cake:
  • 1 ¾ cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • For the Salted Caramel Sauce:
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, cut into pieces
  • ½ cup heavy cream
  • 1 teaspoon sea salt (or to taste)
  • For the Chocolate Frosting:
  • 1 cup unsalted butter, softened
  • 3 ½ cups powdered sugar
  • ½ cup unsweetened cocoa powder
  • ½ cup heavy cream
  • 2 teaspoons vanilla extract
  • For Garnish (Optional):
  • Additional salted caramel sauce for drizzling
  • Chocolate shavings or curls
  • Sea salt flakes

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
  3. Add eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes until smooth.
  4. Carefully stir in the boiling water until well combined. The batter will be thin.
  5. Divide the batter evenly between the prepared cake pans. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  7. For the salted caramel sauce: In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns a deep amber color.
  8. Carefully add the butter and stir until melted and combined.
  9. Slowly pour in the heavy cream while stirring. The mixture will bubble up. Continue stirring until smooth.
  10. Remove from heat and stir in the sea salt. Allow to cool slightly before using.
  11. For the chocolate frosting: In a large mixing bowl, beat the softened butter until creamy.
  12. Gradually add the powdered sugar and cocoa powder, mixing until well combined.
  13. Add the heavy cream and vanilla extract, beating until the frosting is light and fluffy.
  14. Assemble the cake: Place one chocolate cake layer on a serving plate. Spread a layer of chocolate frosting on top, then drizzle with salted caramel sauce.
  15. Place the second cake layer on top and frost the top and sides of the cake with the remaining chocolate frosting.
  16. Garnish: Drizzle additional salted caramel sauce over the top and sprinkle with chocolate shavings or sea salt flakes.

Notes

  • This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • For longer storage, freeze slices in an airtight container for up to 3 months.
  • Avoid overbaking the cake to prevent it from becoming dry.
  • Ensure cakes are completely cool before frosting to prevent the frosting from melting.
  • Be patient when making caramel; stirring too quickly can cause it to crystallize.
  • Consider using whole wheat flour, Greek yogurt, or sugar substitutes for healthier alternatives.
  • Pairs well with vanilla ice cream, fresh berries, or coffee.
  • Prep Time: 30 minutes
  • Cook Time: 35-40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 22g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: N/A

Keywords: Salted Caramel Chocolate Cake, chocolate cake with salted caramel, salted caramel fudge cake, rich chocolate caramel cake, decadent salted caramel chocolate cake, gooey salted caramel chocolate cake, best salted caramel chocolate cake recipe, easy salted caramel chocolate cake recipe, homemade salted caramel chocolate cake, salted caramel chocolate cake frosting, moist salted caramel chocolate cake recipe, salted caramel chocolate layer cake, how to make salted caramel chocolate cake, what is salted caramel chocolate cake, why is salted caramel chocolate cake popular, what ingredients for salted caramel chocolate cake, dark chocolate salted caramel cake, sea salt caramel chocolate cake, chocolate cake with caramel drizzle, homemade caramel sauce for cake, salted caramel chocolate cake baking instructions, salted caramel chocolate cake decorating ideas, chocolate cake with caramel filling, salted caramel chocolate birthday cake, vegan salted caramel chocolate cake, gluten-free salted caramel chocolate cake

Find it online: https://www.recipesmolly.com/salted-caramel-chocolate-cake/