DESSERTS

Delicious Salted Caramel Apple Crumble Recipe

by basmer

6 de February de 2026

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Salted Caramel Apple Crumble is the ultimate fall dessert that combines tender apples with a rich, buttery crumble and a delightful drizzle of salted caramel. This recipe is not just about satisfying your sweet tooth; it’s about embracing the warmth and coziness of autumn. Imagine the aroma of spiced apples filling your kitchen as you prepare this comforting dish that will surely impress family and friends. Whether you’re looking for a sweet treat for gatherings or a cozy dessert for yourself, this salted caramel apple crumble dessert is perfect for any occasion.

Why You’ll Love This Salted Caramel Apple Crumble

This salted caramel apple crumble is a must-try for several reasons. First, it brings together the perfect balance of flavors, making it a delightful sweet and salty apple crumble. The combination of tender apples, rich salted caramel, and a buttery crumble will have you coming back for seconds. Additionally, it’s an easy salted caramel apple crumble recipe that requires minimal ingredients, making it simple to whip up any time. This recipe is also versatile, allowing for variations like a salted caramel apple pie crumble. Serve it warm with ice cream for a comforting dessert or enjoy it chilled as a delicious snack. It’s the perfect way to celebrate the flavors of fall.

Ingredients for Salted Caramel Apple Crumble

Gather these items:

1 cup unsalted butter (melted)
1 ½ cups granulated sugar
2 ½ cups all-purpose flour
3 cups peeled and thinly sliced apples
½ cup salted caramel sauce
1 tsp ground cinnamon
¼ tsp ground nutmeg

How to Make Salted Caramel Apple Crumble Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
Step 2: In a large bowl, mix melted butter, sugar, vanilla extract, and salt until combined. Add flour slowly until crumbly.
Step 3: Press about two-thirds of the mixture into the bottom of the prepared pan.
Step 4: In another bowl, toss sliced apples with cinnamon and nutmeg; spread over the crust.
Step 5: Drizzle salted caramel sauce on top of the apples.
Step 6: Crumble remaining mixture over apples and caramel.
Step 7: Bake for 40-45 minutes until topping is golden brown and apples are tender.
Step 8: Allow cooling completely before cutting into bars.

Pro Tips for the Best Salted Caramel Apple Crumble

Keep these in mind:

Serve warm with a scoop of vanilla ice cream for an indulgent treat.
Can be enjoyed chilled as a delightful snack.
Perfect for gatherings and holiday celebrations.
For an added crunch, sprinkle nuts over the top before baking.
Ensure your apples are evenly sliced for consistent cooking.

Best Ways to Serve Salted Caramel Apple Crumble

There are several ways to enjoy this salted caramel apple dessert. Serve it warm, drizzled with additional salted caramel sauce and a generous scoop of vanilla ice cream for a classic dessert experience. For a more festive touch, add whipped cream and a sprinkle of cinnamon. You can also pair it with coffee or tea for a delightful afternoon treat. This easy salted caramel apple crumble recipe is perfect for any occasion, making it a versatile addition to your dessert repertoire.

How to Store and Reheat Salted Caramel Apple Crumble

To store your salted caramel apple crumble, place it in an airtight container in the refrigerator. It can last for up to five days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This makes it a great option for meal prep, allowing you to savor the delicious flavors of fall throughout the week.

Frequently Asked Questions About Salted Caramel Apple Crumble

What’s the secret to perfect Salted Caramel Apple Crumble?

The secret lies in using the right apples and balancing the sugar with the salted caramel sauce. Choose apples like Granny Smith for their tartness, which pairs beautifully with the sweetness of the caramel.

Can I make Salted Caramel Apple Crumble ahead of time?

Yes, you can prepare it a day in advance. Just store it in the refrigerator and bake it before serving for the freshest taste.

How do I avoid common mistakes with Salted Caramel Apple Crumble?

Ensure your apples are not overcooked, as they should retain a bit of firmness. Also, make sure to evenly distribute the crumble topping to avoid uneven baking.

Variations of Salted Caramel Apple Crumble You Can Try

There are numerous variations to explore with this caramel apple crumble recipe. Consider adding nuts, such as pecans or walnuts, for extra crunch. You could also incorporate other fruits like pears or berries for a different flavor profile. For a twist, try a salted caramel apple crisp alternative by using oats in the crumble topping. Each variation brings a new dimension to this beloved fall dessert.

For more delicious recipes, check out our latest recipes, or try making cranberry orange pancakes for a delightful breakfast. If you’re interested in more apple-based desserts, our apple butter cinnamon rolls are a must-try!

Delicious Salted Caramel Apple Crumble Recipe

Author: basmer
Total Time: 1 hour 5 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Delight in the cozy flavors of fall with these Salted Caramel Apple Crumble Bars. This irresistible dessert features tender, spiced apples topped with a rich salted caramel sauce and a buttery crumble.

Ingredients

Scale

1 cup unsalted butter (melted)
1 ½ cups granulated sugar
2 ½ cups all-purpose flour
3 cups peeled and thinly sliced apples
½ cup salted caramel sauce
1 tsp ground cinnamon
¼ tsp ground nutmeg

Instructions

Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
In a large bowl, mix melted butter, sugar, vanilla extract, and salt until combined. Add flour slowly until crumbly.
Press about two-thirds of the mixture into the bottom of the prepared pan.
In another bowl, toss sliced apples with cinnamon and nutmeg; spread over the crust.
Drizzle salted caramel sauce on top of the apples.
Crumble remaining mixture over apples and caramel.
Bake for 40-45 minutes until topping is golden brown and apples are tender.
Allow cooling completely before cutting into bars.