Name: Salmon Patties with Creamy Lemon-Garlic Sauce Delight
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 12 oz canned salmon (drained and flaked); ½ cup breadcrumbs (panko or regular); 1 large egg (beaten); ¼ cup onion (finely chopped); 2 tbsp fresh parsley (chopped); ½ tsp garlic powder; ½ tsp onion powder; ½ tsp salt; ¼ tsp black pepper; ½ tsp paprika; 1 tbsp Dijon mustard; 1 tbsp mayonnaise; 1 tbsp lemon juice (fresh); 2 tbsp olive oil (for frying); ½ cup Greek yogurt (plain); 1 tbsp lemon juice (fresh); 1 tsp lemon zest; 1 clove garlic (minced); ½ tsp honey (optional); ½ tsp Dijon mustard; salt and pepper (to taste)

Jump to Recipe

Salmon Patties with Creamy Lemon-Garlic Sauce is a delightful recipe that has become a staple in my kitchen. The combination of flavors in these crispy patties, paired with a luscious creamy sauce, makes for a satisfying meal that the whole family can enjoy. With just a few ingredients and minimal prep time, you’ll find this dish is perfect for busy weeknights or leisurely weekends. Whether you’re looking to impress guests or simply enjoy a comforting meal, these salmon patties deliver on all fronts.

Why You’ll Love This Salmon Patties with Creamy

There are countless reasons to love this salmon patties with creamy sauce recipe. First, it’s quick to prepare, taking just 25 minutes from start to finish. Second, it’s packed with protein, making it a healthy choice for dinner. Third, the recipe is versatile; you can easily adapt it to your taste, using options like salmon fritters with creamy dressing or salmon cakes with creamy sauce. Additionally, they are excellent for meal prep and freeze well, ensuring you always have a delicious meal at hand. Finally, these patties are gluten-free, catering to various dietary needs without sacrificing flavor. So, let’s dive into making these creamy salmon patties!

Ingredients for Salmon Patties with Creamy

Gather these items:

12 oz canned salmon (drained and flaked)
½ cup breadcrumbs (panko or regular)
1 large egg (beaten)
¼ cup onion (finely chopped)
2 tbsp fresh parsley (chopped)
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
½ tsp paprika
1 tbsp Dijon mustard
1 tbsp mayonnaise
1 tbsp lemon juice (fresh)
2 tbsp olive oil (for frying)
½ cup Greek yogurt (plain)
1 tbsp lemon juice (fresh)
1 tsp lemon zest
1 clove garlic (minced)
½ tsp honey (optional)
½ tsp Dijon mustard
salt and pepper (to taste)

How to Make Salmon Patties with Creamy Step-by-Step

Step 1: In a large bowl, combine the flaked salmon, breadcrumbs, beaten egg, chopped onion, parsley, and spices. Stir gently until everything is well blended.
Step 2: Shape the mixture into small patties, about 2-3 inches in diameter. Let them rest on a plate for 5-10 minutes to firm up.
Step 3: Warm olive oil in a large skillet over medium heat until it shimmers.
Step 4: Carefully place the patties in the skillet, frying for 3-4 minutes on each side until golden brown.
Step 5: In a separate bowl, whisk together the Greek yogurt, lemon juice, lemon zest, minced garlic, honey, and seasoning.
Step 6: Drizzle the creamy lemon-garlic sauce over the salmon patties or serve it on the side.

Pro Tips for the Best Salmon Patties with Creamy

Keep these in mind:

Use fresh lemon juice for the best flavor in your creamy sauce.
For a healthier option, consider baking the patties instead of frying.
Adjust the spices according to your preference, adding more paprika for extra kick.
Make sure the patties rest before frying to help them hold their shape.
These are also delicious as salmon burgers with creamy topping.

Best Ways to Serve Salmon Patties with Creamy

There are numerous ways to enjoy these salmon patties with creamy dip. Serve them as an appetizer at your next gathering, paired with a refreshing salad. Alternatively, they make a hearty main dish when accompanied by roasted vegetables or mashed potatoes. For a lighter option, try serving them in lettuce wraps with a side of creamy avocado dressing. The possibilities are endless!

How to Store and Reheat Salmon Patties with Creamy

To store, place leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through, or you can use the oven set to 350°F for about 10 minutes. This method helps maintain their crispy exterior. Meal prepping these patties is a great way to ensure you always have a nutritious meal ready to go.

Frequently Asked Questions About Salmon Patties with Creamy

What’s the secret to perfect Salmon Patties with Creamy?

The secret lies in combining fresh ingredients and letting the patties rest before cooking. This allows them to hold their shape and ensures a crispy outside and tender inside, creating delicious salmon fritters with creamy dressing.

Can I make Salmon Patties with Creamy ahead of time?

Absolutely! You can prepare the salmon mixture and shape the patties a day in advance. Just store them in the refrigerator until you’re ready to fry them. This makes it easy to whip up a quick meal when you’re pressed for time.

How do I avoid common mistakes with Salmon Patties with Creamy?

To avoid common pitfalls, ensure the salmon is well-drained to prevent sogginess. Also, don’t skip the resting time, as it helps the patties firm up. Lastly, keep an eye on the heat while frying to achieve that perfect golden-brown finish.

Variations of Salmon Patties with Creamy You Can Try

Explore these variations to keep things exciting:

For a low-carb option, make low-carb salmon patties with creamy topping by substituting breadcrumbs with almond flour.
Try baked salmon patties with creamy sauce for a healthier cooking method that reduces oil use.
Experiment with different herbs and spices, such as dill or cilantro, for a unique twist on the classic recipe.
For a fun twist, serve salmon cakes with creamy dill sauce as a flavorful alternative.

For more delicious recipes, check out our latest recipes or try this creamy potato salad for a perfect side dish. If you’re interested in meal prep, this creamy parmesan Italian sausage is a great option!