Description
A quick and easy homemade salad dressing recipe that combines extra-virgin olive oil, lemon juice, honey, and Dijon mustard for a perfectly balanced tangy, sweet, and savory flavor.
Ingredients
Scale
- 3 tbsp extra-virgin olive oil
- 1 tbsp lemon juice (can be substituted with white vinegar or apple cider vinegar)
- 1 tsp honey
- 1 tsp Dijon mustard
- ½ tsp sea salt flakes
- ¼ tsp cracked black pepper
Instructions
- Add all the ingredients into a small jar with a tight-fitting lid.
- Seal the jar tightly and shake vigorously for about 15 seconds until the dressing is emulsified.
- Drizzle the dressing over 3–4 cups of your favorite salad greens, or store it in the refrigerator for up to one week.
Notes
- Always shake or whisk before serving again to re-emulsify the ingredients.
- Prep Time: 2 min
- Cook Time: 0 min
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Salad Dressing, Homemade Dressing, Quick Dressing