Salad Dressing is a culinary essential that can elevate any dish, transforming simple greens into a vibrant meal. This quick and easy homemade salad dressing recipe combines extra-virgin olive oil, lemon juice, honey, and Dijon mustard for a perfectly balanced tangy, sweet, and savory flavor. If you’re looking to enhance your salads with fresh and vibrant taste, let’s explore how to make it!
Why You’ll Love This Salad Dressing
This salad dressing not only boosts flavor but also offers numerous benefits. First, it takes just 2 minutes to make, perfect for busy weeknights. You can customize it to your taste, making it an ideal salad condiment for any salad type. Plus, it’s versatile—use it as a salad sauce, or drizzle it over grilled vegetables. With healthy salad dressing options like this, you’ll also support your wellness goals. It’s a gluten-free and vegan-friendly recipe, catering to various dietary preferences.
Ingredients for Salad Dressing
Gather these items:
- 3 tbsp extra-virgin olive oil
- 1 tbsp lemon juice (can be substituted with white vinegar or apple cider vinegar)
- 1 tsp honey
- 1 tsp Dijon mustard
- ½ tsp sea salt flakes
- ¼ tsp cracked black pepper
How to Make Salad Dressing Step-by-Step
- Step 1: Add all the ingredients into a small jar with a tight-fitting lid.
- Step 2: Seal the jar tightly and shake vigorously for about 15 seconds until the dressing is emulsified.
- Step 3: Drizzle the dressing over 3–4 cups of your favorite salad greens, or store it in the refrigerator for up to one week.
Pro Tips for the Perfect Salad Dressing
Keep these in mind:
- Always shake or whisk before serving again to re-emulsify the ingredients.
- Experiment with different vinegars for unique flavors.
- For a creamy salad dressing, consider adding Greek yogurt or avocado.
Best Ways to Serve Salad Dressing
This dressing is perfect for a variety of salads. Drizzle it over classic Caesar salads, or use it as a salad topping for grilled chicken salads. It also pairs well with salad vinaigrettes for that extra zing. The options are endless!
How to Store and Reheat Salad Dressing
To ensure freshness, store your homemade salad dressing in the refrigerator for up to one week. It’s perfect for easy salad dressing for meal prep. Just remember to shake or whisk again before serving.
Frequently Asked Questions About Salad Dressing
What’s the secret to perfect Salad Dressing?
The secret lies in balancing flavors. Use quality ingredients and adjust acidity with lemon or vinegar to suit your taste. This is key for a great dressing for salad.
Can I make Salad Dressing ahead of time?
Absolutely! You can prepare it in advance and store it in the fridge. It’s a great way to save time during your meal prep sessions.
How do I avoid common mistakes with Salad Dressing?
To avoid common mistakes, ensure you measure ingredients accurately and whisk or shake thoroughly to combine. This prevents separation and ensures a smooth texture.
Variations of Salad Dressing You Can Try
If you want to mix things up, try adding herbs like basil or cilantro for a fresh twist. You can also create a creamy salad dressing by blending in avocado or tahini. For a spicy kick, add a touch of chili powder. These variations cater to different palates and dietary needs, ensuring there’s something for everyone.
For more ideas on salad dressings, check out this quick lemon parmesan dressing or a tomato garlic salad recipe. You can also explore creamy potato salad dressing for a different take!
For more delicious recipes, visit our latest recipes!
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Salad Dressing: 5 Quick Recipes for Flavorful Greens
- Total Time: 2 min
- Yield: Serves 4
- Diet: Vegetarian
Description
A quick and easy homemade salad dressing recipe that combines extra-virgin olive oil, lemon juice, honey, and Dijon mustard for a perfectly balanced tangy, sweet, and savory flavor.
Ingredients
- 3 tbsp extra-virgin olive oil
- 1 tbsp lemon juice (can be substituted with white vinegar or apple cider vinegar)
- 1 tsp honey
- 1 tsp Dijon mustard
- ½ tsp sea salt flakes
- ¼ tsp cracked black pepper
Instructions
- Add all the ingredients into a small jar with a tight-fitting lid.
- Seal the jar tightly and shake vigorously for about 15 seconds until the dressing is emulsified.
- Drizzle the dressing over 3–4 cups of your favorite salad greens, or store it in the refrigerator for up to one week.
Notes
- Always shake or whisk before serving again to re-emulsify the ingredients.
- Prep Time: 2 min
- Cook Time: 0 min
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Salad Dressing, Homemade Dressing, Quick Dressing
