Description
Indulge in the rich, creamy, and comforting flavors of Ruths Chris Corn Pudding, a beloved Southern classic that’s perfect for any occasion.
Ingredients
Scale
- 4 cups fresh or frozen corn kernels
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish with butter or non-stick cooking spray.
- In a large bowl, whisk together the eggs, heavy cream, melted butter, sugar, flour, salt, and black pepper until well combined.
- Gently fold in the corn kernels, making sure they are evenly distributed.
- Pour the corn pudding mixture into the prepared baking dish, smoothing the top with a spatula.
- Bake for 45-55 minutes, or until the center is set and the top is golden brown.
- Remove the corn pudding from the oven and let it cool for 10-15 minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Ruths Chris Corn Pudding