Ruths Chris Corn Pudding: 5 Comforting Secrets

Name: Ruths Chris Corn Pudding: 5 Comforting Secrets
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: Southern
Ingredients: 4 cups fresh or frozen corn kernels; 4 large eggs; 1 cup heavy cream; 1/2 cup unsalted butter, melted; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon ground black pepper

by basmer

30 de November de 2025

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Ruths Chris Corn Pudding is a delightful Southern classic that brings comfort and warmth to any table. This creamy, rich dish is beloved for its custard-like texture and golden-brown top, making it an ideal side for holiday gatherings and family meals alike. With its combination of corn kernels, eggs, and cream, this dish embodies the true essence of comfort food.

Why You’ll Love This Ruths Chris Corn Pudding

This Ruth’s Chris Corn Pudding recipe offers several reasons to fall in love with it:

Easy to prepare, making it perfect for busy weeknights.
Delivers a creamy texture that pairs well with a variety of main dishes.
Can be made with fresh or frozen corn, making it versatile.
A great source of comfort food that everyone will enjoy.
Ideal for holiday meals, enhancing the festive atmosphere.
Offers a unique twist on traditional Southern Corn Pudding recipes.

Ingredients for Ruths Chris Corn Pudding

Gather these items:

4 cups fresh or frozen corn kernels
4 large eggs
1 cup heavy cream
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper

How to Make Ruths Chris Corn Pudding Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish with butter or non-stick cooking spray.
Step 2: In a large bowl, whisk together the eggs, heavy cream, melted butter, sugar, flour, salt, and black pepper until well combined.
Step 3: Gently fold in the corn kernels, making sure they are evenly distributed.
Step 4: Pour the corn pudding mixture into the prepared baking dish, smoothing the top with a spatula.
Step 5: Bake for 45-55 minutes, or until the center is set and the top is golden brown.
Step 6: Remove the corn pudding from the oven and let it cool for 10-15 minutes before serving.

Pro Tips for the Best Ruths Chris Corn Pudding

Keep these in mind:

Use fresh corn for a sweeter flavor, but frozen corn works well too.
Let the dish cool for a few minutes before serving to enhance texture.
This dish can be made a day in advance and reheated for convenience; just follow the Corn Pudding baking instructions.

Best Ways to Serve Ruths Chris Corn Pudding

Here are a few ideas for serving:

Pair it with grilled meats for a delicious contrast in flavors.
Serve as a sweet corn pudding side dish during holiday meals.
Top with shredded cheese or jalapeños for a spicy twist.

How to Store and Reheat Ruths Chris Corn Pudding

To store, place leftover Ruth’s Chris-style Corn Pudding in an airtight container in the refrigerator. It can be reheated in the oven at 350°F (175°C) until warmed through, ensuring it retains its creamy texture. This makes it an excellent choice for meal prep.

Frequently Asked Questions About Ruths Chris Corn Pudding

What’s the secret to perfect Ruths Chris Corn Pudding?

The secret lies in balancing the ingredients perfectly—ensuring the right amount of cream and eggs creates that custardy texture everyone loves. Plus, using high-quality corn enhances the overall flavor.

Can I make Ruths Chris Corn Pudding ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just reheat it before serving to enjoy its full flavor.

How do I avoid common mistakes with Ruths Chris Corn Pudding?

Make sure to measure your ingredients accurately and avoid overmixing the batter. This helps maintain a light, fluffy texture, which is key to a comforting corn pudding.

Variations of Ruths Chris Corn Pudding You Can Try

Here are some delicious twists on the traditional recipe:

Add shredded cheese for a creamy corn pudding with cheese flavor.
Mix in jalapeños for a spicy kick, perfect for those who love a little heat.
Use cream corn for an even sweeter version of this classic dish.

Experimenting with these variations can help you discover your favorite take on this comfort food corn pudding.

Ruths Chris Corn Pudding: 5 Comforting Secrets - Ruths Chris Corn Pudding - additional detail

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re looking for a comforting soup, creamy potato soup is a great option.

For additional tips on corn pudding, you can refer to this Serious Eats article that discusses the best techniques for achieving the perfect texture.