Description
This Rustic Honeycrisp Apple Galette recipe is an easy fall dessert with fresh apples, warm cinnamon, and a buttery crust. Perfect for sharing, it’s a cozy homemade treat that highlights the best of apple season.
Ingredients
Scale
- 3 large Honeycrisp apples
- 1 pie crust (store-bought or homemade)
- 2 tablespoons brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional)
Instructions
- Peel, core, and thinly slice the Honeycrisp apples.
- Toss the apple slices with brown sugar, granulated sugar, cinnamon, nutmeg, and cornstarch. Let sit for 10 minutes.
- Roll out the pie crust into a 12-inch circle on a floured surface and transfer to a parchment-lined baking sheet.
- Arrange the apples in the center, leaving a 2-inch border.
- Fold the crust over the apples, pleating the edges as needed.
- Brush the crust with egg wash and sprinkle with coarse sugar.
- Bake at 375°F (190°C) for 40 to 45 minutes until golden and bubbly.
- Cool slightly before slicing and serving.
Notes
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Rustic Honeycrisp Apple Galette